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Nancy Ngo/The Minnesota Star Tribune

New Mexican, Japanese and health-minded eateries, plus tried-and-true road trip and dim sum staples.

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Brion: 3 Twin Cities restaurants with fresh takes on pasta

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Meet the bakers behind the 2025 Star Tribune Holiday Cookie Contest winning cookies

This year’s winners range from a fifth-grader to Minnesota State Fair baking champions, and here’s how they created their one-of-a-kind treats.
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The winning recipes for the 2025 Minnesota Star Tribune Holiday Cookie Contest

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A look behind the scenes of the Star Tribune’s cookie contest

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Holiday baking? Read this before reaching for that bottle of extract

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Peter Bian and Linda Cao, co-founders of Saturday Dumpling Co., left to right, pose for a portrait Thursday, May 11, 2023, at Dots Gray Kitchen in Minneapolis.

Two more craft breweries to close in Twin Cities suburbs

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5 things THC drinkers in Minnesota should know about federal ban

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15 picks for eating (and drinking) your way through Northfield’s restaurant scene

Spend a day in this picturesque college town, and fuel up at these places whether you’re there morning, noon or night — or all three.
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Tackle Thanksgiving leftovers with these 5 recipes from the Star Tribune archives

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Employ letover stuffing by putting it into Mushroom-Stuffing Cakes. Recipe by Beth Dooley, photo by Mette Nielsen, special to the Star Tribune

This gooey French toast is a perfect way to start or end the day

Keep this recipe in your back pocket now that the season for entertaining is in full swing.
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