A University of Minnesota project has shown that training and support for low-income parents can help reduce obesity in children who are most at risk, offering hope at a time of rising concern about overweight American youth.
University researchers offered home visits, health classes and phone check-ins to more than 250 low-income parents, then compared the weight levels and health habits of their preschool-aged children with those from families in a control group.
While weight levels did not drop measurably for all the children, the supports did help two key subgroups. Weight levels improved over three years in Hispanic children — who historically have been much more likely to be obese — and among children who were already overweight.
"I think it's a success," said Simone French, a childhood nutrition researcher at the U who led the study. "It showed us that the ones who are most receptive to these type of activities, the ones we're really trying to focus on, did well."
The U was one of four institutions that received federal funding in 2010 to determine if educational or social support programs could reduce childhood obesity — a significant public health problem in the United States because obese children typically become obese adults who suffer higher rates of diabetes, heart disease and even certain cancers.
At the time, rates of childhood and adult obesity were skyrocketing. Since then, childhood obesity levels have leveled off amid a range of public health efforts. In Minnesota, for example, state grants funded healthy snack and walk-to-school programs. A Robert Wood Johnson Foundation report last month showed that obesity had declined among low-income preschool children in the state from 13.9 percent in 2004 to 12.3 percent in 2014.
Obesity remains a problem, though, especially for minority and low-income children, the data show. The 2016 Minnesota Student Survey showed an obesity rate of 15.2 percent among Latino eighth-graders, compared with 8.5 percent of their white classmates.
"Far too many young people in this country are facing increased chances of diabetes, heart disease, and high blood pressure, all due to a preventable condition," said Jamie Bussel, senior program officer with the Robert Wood Johnson Foundation. "And black and Latino youth are still more likely than their white peers to face these problems."