FORT MYERS, FLA. – Byron Buxton has changed. He is bigger and stronger. Already one of baseball's fastest players, he says he gained speed this winter.
But that's not the change that matters the most. The soft-spoken small-town kid is this spring displaying confidence bordering on the kind of competitive defiance that defines so many great athletes.
Buxton always balanced immense promise with the humility of a utility infielder. Now he sounds like the star he still seems destined to be.
"I'm 100 times more confident," he said. "Nobody fazes me anymore. I'm ready. This is me.
"My father told me, 'Time to start being you.' He knows me better than anybody else. I've looked up to him my entire life. If he tells me that, then obviously it was time to change."
The second overall pick in the 2012 draft, Buxton has displayed a rare combination of power, speed and fielding excellence. Injuries and hitting slumps have kept him from putting together a full, outstanding season in the majors.
To jump-start his career, he went back to his roots. He used to spend winters in Atlanta, working out with other players. This winter, he stayed in his hometown of Baxley, Ga.
He would wake early, eat two 8-ounce steaks and a dozen eggs, work out, then repeat the meal. He consumed 10,000 calories a day so he can hit balls over walls and survive encounters with them.