The springlike sights and scents of "Towers of Flowers," the 2011 Macy's Flower Show with Gardens by Bachman's, are available, free, through April 10 (700 Nicollet Mall, Mpls., www.macys.com). Pair your visit with a meal.

In a hurry? Skip the line outside the neighboring Chipotle and dig into a superb, two-fisted sandwich at the Brothers Deli (get the soulful pastrami, pictured at right, the juicy roast turkey, the swell chopped liver, served with all-you-can-eat fixings). Other don't-miss items include hearty soups and awesome cookies. Weekday breakfast and lunch only.

50 S. 6th St. (skyway level), 612-341-8007, www.thebrothersdeli.com

Lunch is a scene at Mission American Kitchen, where downtown's movers and shakers congregate for updated all-American favorites (deviled eggs, fish and chips featuring walleye, a stunner of a Reuben, great omelets), so make a reservation accordingly. It's quieter at dinner, when the dishes get more substantial (pot roast, rack of lamb, prime rib) and the pace relaxes. Park free in the heated IDS Center ramp after 5 p.m.

77 S. 7th St., Mpls., 612-339-1000, www.missionamericankitchen.com

At the Oak Grill, Macy's timeless 12th-floor retreat, diners can enjoy department-store classics or more up-to-date options along the lines of an Asian-accented chop salad, Thai-inspired red curry soup or crab cakes with an orange-avocado salad. Purchase an entree and receive a free mini lemon souffle dessert. Popovers, naturally. Open 11 a.m. to 7 p.m. Monday through Saturday, noon to 3 p.m. Sunday.

700 Nicollet Mall, Mpls., 612-375-2938, www.macys.com

RICK NELSON