The iconic Butterball Turkey Talk-Line is alive and fielding what reliably is its top question: How do I thaw a turkey?
"Year after year, that's the No. 1 question," said Susan Smith, co-director of the help line at 1-800-BUTTERBALL, or 1-800-288-8372.
"We counsel thawing your turkey in the fridge, figuring 24 hours for every four pounds of turkey," she said.
So for a 20-pound turkey, that would be? "Five days."
That's one reason the help line opens on Nov. 1 and runs through Dec. 25.
If you're calling within five days of the feast, there's the option of thawing in a water bath, she said, which takes 30 minutes a pound. So, for that 20-pound bird, 10 hours.
Here's the drill: Thaw the turkey breast side down, in its unopened wrapper, with enough cold water to cover it completely. Your sink may be the best place. Change water every 30 minutes, and if turkey cannot be submerged, rotate it every 30 minutes to keep it chilled.
Stressing out yet?