Three suggestions for a cheese platter

Any of these goes with a sweet and crisp riesling or Mosel, Champagne or a great Port.

• Camembert with dried apricots and/or dried cherries

• Blue or Roquefort with basswood honey

• Cheddar with sliced tart apples

• Chèvre with figs

• Mild Gouda with sweet and salty nuts

• Parmesan with aged balsamic vinegar or buckwheat honey

• Manchego with black cherry or cranberry jam