Any of these goes with a sweet and crisp riesling or Mosel, Champagne or a great Port.

Plate 1

• Camembert with dried apricots and/or dried cherries

• Blue or Roquefort with basswood honey

• Cheddar with sliced tart apples

Plate 2

• Chèvre with figs

• Mild Gouda with sweet and salty nuts

• Parmesan with aged balsamic vinegar or buckwheat honey

Plate 3

• Ricotta with sweet and hot pepper jelly or bitter orange marmalade

• Manchego with black cherry or cranberry jam

• Aged Gouda with toasted hazelnuts