Given the vagaries of winter weather, the best ski plan may involve a mountain destination with diversity.
That was the thinking that led our family to Jackson, aka Jackson Hole, last winter.
In western Wyoming, Jackson offers not just legendary skiing and snowboarding, but access to several national parks, including Yellowstone and Grand Teton (the airport resides within the latter) and a lively town that quasi-masks its sophistication behind saddle-shaped bar stools and wooden sidewalks.
Seeking more than skiing alone, we put Jackson to a series of tests: town or ski village? Ski or snowboard? Snow or no snow?
Town vs. mountain
Visiting Jackson in winter inevitably involves a choice: Stay at Teton Village, the ski area base, which is well equipped with ski-in, ski-out hotels, and then drive to town when the urge strikes; or stay in Jackson, a lively town filled with shops and restaurants, while driving the 12 miles daily to the ski area.
Eager to ski, we started out in Teton Village at the Hotel Terra (rooms from $209), ideally located at the base but out of the fray of the busy day lodge. A so-called ski valet took our skis and stowed them nightly, allowing us to pick them up each day and easily kick over to the lifts. Outside, a skating rink and a children's snow village made the hotel a great family choice. Among apres-ski attractions, the raucous Mangy Moose bar faces the hotel. Nearby, the sleek Old Yellowstone Garage restaurant drew lively crowds of Argentines and Australians, as well as Americans.
The trade-off for all this convenience: driving to town for more diversions and returning in the icy dark. That compelled us to relocate to Jackson's Anvil Hotel (rooms from $135). This stylish overhaul of a former motel offered ample rooms, free spiked hot chocolate around the potbellied stove, and a pedestrian-friendly locale. We did more equipment hauling this way, but at least our commutes were in daylight.
When it comes to dining, Jackson, a town of roughly 10,500, overachieves for its size, offering an array of choices, from authentic Lebanese at Figs to inventive sashimi at King Sushi. Glorietta Trattoria used the kitchen's massive wood fire and the genuine welcome of its staff to create one the warmest dining rooms in town, serving hearty pastas and truffle honey chicken.