John Kraus and Elizabeth Rose are planning a restaurant, retail and production facility for their next project.
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Editor's Pick
Meet the bakers behind the 2025 Star Tribune Holiday Cookie Contest winning cookies
This year’s winners range from a fifth-grader to Minnesota State Fair baking champions, and here’s how they created their one-of-a-kind treats.
December 4, 2025
The winning recipes for the 2025 Minnesota Star Tribune Holiday Cookie Contest
Sweet and salty, chocolate and caramel, nutty and minty — this year’s winning batch of cookies has it all.
December 4, 2025
A look behind the scenes of the Star Tribune’s cookie contest
It takes months of planning, a team of bakers and hours of debating to choose the winners.
December 4, 2025
Gavin Kaysen's French bistro Bellecour North Loop opens this week
The much-anticipated restaurant opens this week, with pastries and light lunch by day and classic French fare at night.
December 3, 2025
Holiday baking? Read this before reaching for that bottle of extract
Using natural ingredients to add flavor and color to cookies tastes so much better.
December 3, 2025
Saturday Dumpling Co. opens third restaurant; TokiDoki Burger is closing
Saturday Dumpling Co. in Armatage has all the hits plus congee hash browns. Plus, TokiDoki Burger is closing and more restaurant news.
December 2, 2025
Two more craft breweries to close in Twin Cities suburbs
Invictus in Blaine and Schram Haus in Chaska succumbed to industrywide challenges, but the latter’s beer will live on at its sister winery.
December 1, 2025
5 things THC drinkers in Minnesota should know about federal ban
Don’t panic, THC makers and sellers say, as federal prohibition of the popular hemp drinks is still a year off and will be fought.
November 30, 2025
15 picks for eating (and drinking) your way through Northfield’s restaurant scene
Spend a day in this picturesque college town, and fuel up at these places whether you’re there morning, noon or night — or all three.
November 28, 2025
Tackle Thanksgiving leftovers with these 5 recipes from the Star Tribune archives
From mini pot pies to stuffing croquettes, it’s not difficult to turn ho-hum leftovers into something inspiring.
November 28, 2025
This gooey French toast is a perfect way to start or end the day
Keep this recipe in your back pocket now that the season for entertaining is in full swing.
November 28, 2025
How to carve your Thanksgiving turkey, in 5 easy steps
Visual learners, this one’s for you. An illustrated guide to carving the big bird, and a video to reinforce it.
November 27, 2025
