From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.
It’s been quite a year for Twin Cities restaurants. From basking in the national spotlight to the rise of international flavors, here’s what 2025 had to offer.
Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these chefs lean on family favorites, just like us.