Guy Cierzan is as loyal as they come. He worked at customer-loyalty firm Denali Marketing before it was acquired in 2010 by Olson, the Minneapolis advertising agency. Before that, he spent years at loyalty giant Carlson Marketing. Cierzan is currently the managing director of Olson 1to1, the division of ICF Olson that specializes in client loyalty programs and customer relationship marketing, or CRM. Some of the department's recent clients have been Hilton Hotels, The Vitamin Shoppe, Advance Auto Parts and Darden Restaurants, whose brands include Olive Garden and LongHorn Steakhouse. Olson also helped Amtrak create its guest rewards program and LensCrafters rebuild its marketing database to help it better understand its customers.
Q: As attention spans get shorter, does that affect customer loyalty to brands?
A: I think that to the degree that we see customers as a bit more fickle, I think it's driven by both the reality that they have such instantaneous ability to access choices and information that their decisions are often made in moments. And so the interactions we have with them that are ultimately made to cultivate loyalty, it can either build that loyalty bond in the moment or it can detract from it. … It can lead to being a bit more fickle. But I would argue that, as much as that can cause some disruption to what we are trying to do, it also is an opportunity for brands that can do it right.
Q: Olson does work for large hospitality chains like Hilton Hotels as well as retailers like Best Buy and Toys"R"Us, which have been affected by newer, digital competitors such as Airbnb and Amazon. How are traditional brands working to strengthen their relationships with customers?
A: They absolutely are thinking of both the Airbnbs and, to some extent, the Expedias of the world as more of your nontraditional competition. I think what we are seeing is the traditional brands still have the ability and/or are trying to combat that a bit with some of the aspects that they have uniquely as a brand. … Whether that's a retailer that's embracing the fact they have a brick-and-mortar presence and leveraging the type of experience that they can deliver in that space. Or if it's a more traditional hotel company that is leveraging the brand asset of consistency to combat a bit of the nontraditional or innovative approach that an Airbnb would give.
Q: How do you try to balance customers' demand for personalization with their wariness of having their personal information analyzed?
A: Certainly data can be incredibly powerful relative to how we can personalize the message, the offer, the experience, for customers. … At the same time, there's a line. We really, first and foremost, look at ensuring that customers have opted in and given permission to use the data and use it in a way that's true to what's expected.
Q: How much is ICF Olson's business driven by loyalty and CRM?