Crescendo Exquisite Food & Fine Wines, which opened in May 2001, is known for its seasonal menus and extensive wine list, as well as owner and chef Bob Tewes playing classical music for patrons on a baby grand piano — if he can steal away from the kitchen.
The Albert Lea restaurant's last day will be Saturday, July 29. Until then, it's slated to be open its normal hours: dinner service Thursday-Saturday.
"It's really just kind of the life cycle. We wanted to end our business on a high note when we were still relevant," said Tewes, 58, who owns the restaurant with his wife, Patty.
Bob Tewes, who also works as music director at nearby Grace Lutheran Church, said opening the restaurant was a "hobby that got out of control" after he volunteered to cook at a community adult prom in the late 1990s.
The restaurant quickly became known for its fancy plates featuring local food inspired by French and Italian influences, but music was always on the menu.
"A times in the night I will slip out of the kitchen and play," he said. "And at the end of the night, I unwind and give people a mini concert if they want to stay for it."
After the restaurant closes, Tewes will continue his work as music director and spend more time composing. Until then, he plans to enjoy the surge of loyal patrons who have been clamoring for reservations since he and Patty announced the closure on June 26.
"We just want to celebrate the success we've had and the great support we've had over the years," he said. "We're so grateful for it."
