The progressive owners of downtown's popular Hell's Kitchen restaurant have nothing against good pay.
"I'm so liberal, I almost fall left," quipped Cynthia Gerdes, a two-time entrepreneur who built Creative Kidstuff into a $14 million-sales retailer before starting Hell's Kitchen 15 years ago. "I'm the daughter of two immigrants."
Hell's Kitchen, which generally pays more than minimum wage, also is among 10 percent of restaurants that provide health insurance.
But the three owners are concerned about the Minneapolis City Council's decision last week to raise the minimum wage from $9.50 an hour to $15 per hour over the next five years for city businesses of more than 100 employees, and by July 2024 for those of under 100 workers.
"We think this is the beginning of the discussion, not the end," said Pat Forciea, president of 180-employee Hell's Kitchen and a minority owner.
The DFL-dominated council's action, in an election year for Mayor Betsy Hodges and pushed by the Service Employees International Union, signals an intention to do better for working stiffs. It also was a rebuke to the Minnesota Restaurant Association.
The restaurant group first lobbied at the Legislature for a bill that would have stripped the city of its "local control" ability to raise the minimum wage above the state level, before its futile local-lobbying effort of city officials.
However, the industry and small businesses have some legitimate concerns with the Minneapolis ordinance.