The late Randy Kissoondath, a dirt-poor immigrant from Trinidad and Tobago, began his entrepreneurial journey in the 1970s as a dishwasher at Nye's restaurant on the edge of Northeast.
He was in his 20s. Bright, energetic and handy. He could fix and make things.
Within a few years, Kissoondath started Randy's Booth Co., a small shop that designed and made restaurant booths and interior furnishings.
"Dad was a guy in jeans and a T-shirt, with a pencil behind his ear, who could figure things out, the angles and the radiuses, in his head," recalled his son, Bert.
The customers eventually ranged from local restaurants such as O'Gara's, Nye's, Tiffany's and Mancini's Char House to regional chains such as Perkins and Country Kitchen and hotel restaurants.
Randy Kissoondath employed a few workers at a small converted bakery in Northeast, where he would design and manufacture booths for repeat customers, many of whom became friends.
"I grew up with this," recalled Bert Kissoondath, 36. "Dad would design with the customer, make things with our three or four workers, and then we would load up the truck and go install."
Randy sold Randy's Booth Co. 25 years ago, after he had a heart attack and open-heart surgery at age 45. He started refurbishing the interiors of classic cars. Bert went into community banking.