Early Thursday afternoon, as temperatures hovered in the single digits, a food truck distributed free sandwiches and salads to a steady stream of homeless folks in downtown St. Paul. The fare hailed from an unusual source: the Minneapolis-St. Paul International Airport.
The ready-to-eat meals were originally intended for airline travelers, who would normally nibble on the upscale eats en route to their destination. But after sitting unsold for up to 24 hours at more than two dozen outlets at MSP, the still-fresh meals were later redistributed to a hungry and grateful crowd on the capital city's frigid streets.
It's a routine that's repeated three times a week, and it prevents the food from otherwise ending up in a landfill.
Launched in late summer, the program pairs the Minneapolis-based nonprofit Loaves and Fishes with HMSHost, which operates the Minnesota Wild Bar and Restaurant, O'Gara's Bar and Grill, MSP-MKT grab-and-go outlets, Starbucks coffee shops, and other eateries at the airport.
Personnel at Loaves and Fishes pick up the packaged meals and pass them out to those in need throughout the Twin Cities through a variety of channels, including the popular street outreach food truck.
"I love that it's fresh food and it's not being wasted," said Cathy Maes, executive director of Loaves and Fishes.
Many of the recipients who approached the food truck Thursday packed several meals in backpacks and shopping bags. Most came by foot, many of them from Mary Hall and Higher Ground St. Paul, part of the Catholic Charities' Dorothy Day complex nearby that provides services for the homeless and housing for the needy. One woman arrived swathed in a mint-green blanket that appeared to serve as a coat.
"This helps me get through the next couple of weeks," said Clyde Bolden, who recently secured a room at the Dorothy Day complex. Another woman declared: "I love the Caesar salads!"