After a year at the helm, Minnesota Zoo director John Frawley has crafted a new vision for the institution's future, scaling back plans for an ambitious expansion campaign that seemed out of reach while refocusing on programming that connects visitors to nature.
Frawley, a former Minnesota zookeeper, says he is prioritizing smaller upgrades that improve conservation messages and guest experience at existing exhibits rather than dreaming up new ones. Preserving aging infrastructure ranks higher on his current to-do list than launching flashy additions.
"You're going to see a shift to projects we can achieve," said Frawley, 52, who spent 20 years developing a coalition to protect the San Francisco Bay Area's watershed district. "We don't want to set goals too high. The zoo is 38 years old and it's starting to show it. It's time we revisit some of these [older] exhibits."
The change of direction comes just two years after a tumultuous financial stretch for the state agency, which laid off seven workers after attendance dipped 4.5 percent in 2014. A $1.5 million budget shortfall that year endangered popular wildlife displays until the Legislature approved an emergency cash infusion.
With the zoo now on the upswing, Frawley aims to build excitement through alternative revenue streams — or programming that capitalizes on what the zoo already has to offer.
That means drawing crowds for special events like Adult Night Out, where grown-ups can explore a kid-free visit with a beer in hand. Tropical Beach Party, a chance to escape winter through sand, palm trees and exotic animals, was extended this year from one weekend to four — driving a record attendance month in February, when numbers typically slump.
The Minnesota Zoo now offers a backstage pass for a more direct animal encounter — pet a penguin for $125, or propose marriage among the birds, bears or other creatures for $500. An Australian exhibit, opening in May, will allow guests to walk among red kangaroos, wallabies and emus.
Unusual exhibits like these can generate revenue when packaged with themed food items and merchandising, said Dave Frazier, the zoo's vice president of operations.