Minneapolis restaurants with the most food-code violations

The Minneapolis Department of Regulatory Services conducted 2,220 inspections in the second half of 2011 of more than 1,400 restaurants or other businesses that make food .

While the majority of inspections resulted in a clean bill of health, a few restaurants racked up dozens of violations. Some of the violations were considered critical, or more likely to cause food-borne illness. On Sunday Whistleblower published the 10 restaurants that garnered the highest number of critical violations. Click here to see who made the list. "White Tuna" on menu can be gut-wrenching In the course of examining Minneapolis restaurant inspection reports it became clear that some sushi restaurants were mislabeling their fish. In particular, five restaurants called escolar by a different name, usually "white tuna." Escolar consumption can cause diners to become ill with diarrhea, nausea, cramping and the like if eaten in too high a quantity. Anecdotally, a 6-ounce portion of escolar is not recommended, though scientific studies find consumption at any quantity can lead to symptoms in some people. Click here to read which restaurants were found to be mislabeling and what the FDA has to say about the practice.