Over their lunch hours, Jim Kamin and Josephine Lee lace up their figure skates and glide into an alternate universe.
Precisely executing moves such as Choctaws, three-turns and twizzles in two-part harmony, they leave their work lives behind for a bit of fantasy on ice.
"This world is as far as you can get from writing appellate briefs," said Kamin, who in his other life works as a public defender for Hennepin County.
"I love to exercise, but I hate to get all sweaty. I also love the creative side of it," said Lee, who normally would be lecturing and grading papers as an English professor at the University of Minnesota.
Kamin and Lee are ice-dancing partners. For them, the sport is a pastime, but one they take seriously enough to compete in around the country. Over the past few years the two have ascended from pre-bronze to gold status, and in April will vie for a championship title in Hyannis, Mass.
Since Charlie White and Meryl Davis won the gold medal in ice dancing at the 2014 Winter Olympics in Sochi, the first Americans to do so since the sport was added to the games in 1976, there's been a spike in interest from the general public. But Kamin, Lee and other members of the Starlight Ice Dance Club at Parade Ice Arena have long been passionate about what others see as a rarefied pursuit.
"Every four years a lot of people pay attention to ice dancing," said Daphne Backman, editor of the website Ice-dance.com. "They like to watch it during the Olympics, and don't realize it continues to go on in-between."
The image of this half-sport/half-spectacle is full of dichotomies. It's beloved, yet ridiculed. It's flamboyantly elegant, yet perceived as geekier than pairs freestyle skating. Its rules regarding precision and timing rival those of ballet. It's an official Olympic sport requiring a high degree of skill, but looks more like "Dancing With the Stars" on skates. It is figure skating's counterpart to ballroom dance — many enthusiasts do both — but it's more daunting, because your shoes have blades, and your dancing surface is slicker than a banana peel.