The Minnesota State Fair announced its new foods lineup for the 2014 Great Minnesota Get-Together. Which one (or ones) among the 28 newcomers will capture some of the hype of previous best-sellers, including last year's talker (pictured, above) from the French Meadow Bakery, the Dough-Sant?
Here's the list:
Beer Gelato: Gelato blended with local craft beer and made fresh daily, on-site (ManciniÊ¼s Al Fresco)
Bacon-Wrapped Turkey Leg: A roasted turkey leg (pictured above) wrapped in a layer of bacon (Texas Steak Out)
Bison Dog: Hickory-smoked, gluten-free and made from naturally pasture-raised bison in River Falls Wis., and served Chicago-style or with a choice of fixings on a gluten-free, poppy seed or plain bun (Chicago Dogs)
Blue Cheese & Corn Fritz: Four deep-fried corn fritters stuffed with crumbled blue cheese (pictured above) and served with a fresh herb chimichurri (The Blue Barn, a new vendor)
Breakfast Juicy LuLu: An English muffin with two American cheese-stuffed sausage patties (LuLuÊ¼s Public House, a new vendor)
Caramel Apple Ice Cream: Tractor-churned vanilla ice cream infused with real caramel and diced Granny Smith apples (R&R Ice Cream)
Caribbean-Style Lobster Roll: Chilled lobster salad (pictured above) tossed in a citrus chipotle mayo seasoned with cayenne pepper, allspice and nutmeg and served on a soft buttered and grilled roll (Café Caribe)
Chicken in the Waffle: Crispy chicken nestled in a crunchy waffle cone, then smothered with a creamy sausage gravy (The Blue Barn)
Chilaquiles: Corn tortilla chips covered in chili verde sauce with chicken then topped with eggs and garnished with lettuce, tomato and sour cream (El Sol Mexican Food)
Chocolate Dessert Salami: Chocolate, butter, almonds and walnuts all blended and rolled into a salami shape (pictured above), dusted with powdered sugar, then sliced and served on specialty crackers (Sausage Sister and Me)
Deep-Fried Breakfast On-a-Stick: American and Swiss cheeses, a sausage patty, an egg and Canadian bacon all sandwiched between two pancakes, then dipped in batter and deep-fried (The Sandwich Stop)
Deep-Fried Buckeyes: A creamy peanut butter ball coated in chocolate, dipped in funnel cake batter, deep-fried, dusted with powdered sugar and served with a strawberry sauce (Spaghetti EddieÊ¼s)
Deep-Fried Lobster On-a-Stick: Canadian lobster pieces poached in butter, dipped in a corn batter, deep-fried and served with a spiced dipping sauce (LuLuÊ¼s Public House)
Gluten-Free Beer-Battered Brat: A locally-made gluten- and nitrate-free brat, dipped in a beer batter and deep-fried on-a-stick (SonnyÊ¼s Spiral Spuds)
Hot Toasted Waffle Ice Cream Sandwich: Two toasted waffles sandwich a wedge of vanilla ice cream, with a light powdered sugar dusting (West End Creamery, a new vendor)
Iron Range Pierogies: Deep-fried dumplings stuffed with potatoes and cheddar cheese, topped with crispy onion strings and served with a zingy horsey sauce (The Blue Barn)
Jell-O Salad Ice Cream: Inspired by the classic Minnesota potluck dessert (and served in church dining halls everywhere), this Jell-O salad features a sweet cream base flavored with fresh lime juice, swirled with cranberry sauce and blended with marshmallows dipped in marshmallow crème. Made by IzzyÊ¼s Ice Cream, this flavor is only available at the Hamline Church Dining Hall during the 2014 Minnesota State Fair (Hamline Church Dining Hall)
JonnyPops: This all-natural frozen fruit and cream bar is like a smoothie on-a-stick (pictured above). A variety of flavor choices includes the Minnesota State Fair-exclusive: Snelling Strawberry Rhubarb (JonnyPops, a new vendor)
Korean BBQ Collar with Kimchi Pickles: Slow-smoked pork collar finished with a garlic ginger BBQ glaze and served with kimchi pickles (Famous DaveÊ¼s)
North Shore Pasta – Walleye Mac & Cheese: Fresh-smoked walleye with sweet corn kernels and roasted red peppers atop a bed of cavatappi noodles, all smothered in GigglesÊ¼ secret smoked Gouda sauce and toasted with Parmesan parsley bread crumbs (GigglesÊ¼ Campfire Grill)
PB&J French Toast: The peanut butter and jelly sandwich is fused with French toast, then sprinkled with powdered sugar and served with a choice of ham, bacon or sausage (Robbinsdale OES Dining Hall)
Pizza Tots: Handmade pizza tots that combine sausage, pepperoni, mozzarella, seasonings and hash browns, dusted with Parmesan cheese and served with a side of pizza sauce (Green Mill)
Pretzel Curds: Wisconsin cheddar cheese curds coated in a batter made with crushed pretzels, bread crumbs and American Pilsner beer, then deep-fried and served with a dipping sauce (OÊ¼GaraÊ¼s at the Fair)
Prime Rib Taco: Sliced rotisserie prime rib served in a flour tortilla with sautéed onions and peppers and topped with chili con queso (LuLuÊ¼s Public House)
Rustic Stuffed Scone: A Parmesan-crusted, baked butter scone stuffed with all-natural ham, Swiss, mozzarella and Parmesan cheeses, and a house-made béchamel sauce (French Meadow Bakery)
Schnitzel Strips: Pork tenderloin coated with a seasoned breading, then fried, cut into strips and served with a lemon, garlic and mayonnaise dipping sauce (Smoothies and Jurassic Dogs)
Shrimp Dog: Baby shrimp and cream cheese are combined, then batter-dipped, deep-fried and served on-a-stick (The Shrimp Shack)
SnoRibbons: A fusion of cotton candy, shaved ice and snow, served with flavor combinations that include coffee and doughnuts, grasshopper pie, banana toffee crunch, frozen hot chocolate, and more (Blue Moon Dine-In Theater)
Many of the fair's new vendors will be featured in the West End Market, the $15 million remake of the area formerly known as Heritage Square. The new vendors include:
The Blue Barn: Following in the footsteps of O’Gara’s, French Meadow Bakery, Famous Dave’s, Mancini’s and other local food-and-drink purveyors, the Blue Plate Restaurant Co. (Highland Grill, Longfellow Grill, 3 Squares, the Lowry, Freehouse) is headed to the fairgrounds, promising a farm-to-table eatery in the new West End Market.
JonnyPops : Ripe for the fair’s on-a-stick food mentality, these locally-produced frozen treats are created by a quartet of entrepreneurial friends. For the fair, they’re making a seasonal concoction they’re calling Snelling Strawberry Rhubarb. Also in the West End Market.
LuLuÊ¼s Public House: Yes, even the fair is getting into the rooftop patio act.
PatÊ¼s Place: An ice cream newbie for the Mighty Midway.
Two Rivers Kettle Korn: Another newcomer to the West End Market.
West End Creamery: Ice cream (nearly three dozen flavors, and a few specialty items), located in the you-know-where.
The 2014 Minnesota State Fair runs Aug. 21 through Sept. 1.