Brian Kobilka's work at the family bakery in Little Falls grew into a lifelong fascination with science -- and now a Nobel Prize.
Kobilka, a Little Falls High School and University of Minnesota Duluth graduate, won the 2012 Nobel Prize in Chemistry on Wednesday along with fellow American Robert Lefkowitz for their studies showing how cells in the body respond to flavors, hormones and other signals. Their work is key to developing better medicines.
In a telephone interview from his Bay Area home, crammed before dawn with news media members, Kobilka said his parents' example in the bakery prepared him to run a research lab.
"Running a lab involves getting a lot of people to work together for a common goal," Kobilka said. "I learned a lot from my father in that sense, even if it was a different operation."
The Royal Swedish Academy of Sciences said Lefkowitz and Kobilka made groundbreaking discoveries on an important family of proteins called G-protein-coupled receptors. About half of all medications act on these receptors, including beta blockers and antihistamines.
The two prize winners "have been at the forefront of this entire scientific journey," the Nobel committee said.
Kobilka, 57, is a professor at Stanford University's School of Medicine in California. Lefkowitz, 69, is an investigator at the Howard Hughes Medical Institute and professor at the Duke University Medical Center in North Carolina. Kobilka worked for Lefkowitz before moving to Stanford, and most of their joint work was done in the 1980s.
Just last year Kobilka and his Stanford team captured an image of a receptor at the moment it transferred a signal from a hormone to the interior of the cell. The academy called that "a molecular masterpiece."