Land O'Lakes is a company whose bread-and-butter business really is butter — and a whole lot more.
It has to be to survive long-term, said CEO and President Chris Policinski.
"Food is one of the great growth industries of our generation," he said in an interview. "We're going to need to produce 70 percent more food between now and 2050."
As the world's population swells from 6 billion to 9 billion people in the next 35 years, Policinski said, the food industry will be even more competitive and challenging. Land O'Lakes needs to continue to concentrate on a few sectors and go after them in a big way, he said, always with the goal of benefiting the agricultural cooperative's members.
The Arden Hills-based company has grown steadily since it was founded in 1921, but never so much as during the past decade, when net sales have doubled and the company has exited some businesses and acquired others to strengthen its core. Of the company's nearly 10,000 workers, 45 percent have been hired since 2011.
Policinski, who has led Land O'Lakes since 2005, has concentrated on three businesses, each contributing about the same amount toward 2015's $13 billion in sales: the original dairy products, Purina Animal Nutrition livestock feed and WinField Solutions crop consulting and supplies.
The sales were down from $14.7 billion in 2014 as on-farm income, increasing consolidation and challenging commodity markets affected the businesses. Despite that, Policinski said the company's balance sheet is the strongest in its 94-year history with income of $308 million.
Michael Boland, University of Minnesota agricultural economics professor, said the company switched gears about 10 years ago and began an unrelenting drive to improve its three core businesses.