L.A.’s most endearing lunch spot: I ate tortilla soup and sipped fresh-squeezed watermelon juice, while my husband opted for tacos, from Loteria Grill, a restaurant that specializes in Oaxacan fare. My daughter went for an egg- and cheese-filled treat from the French Crepe Company. Food in hand, we grabbed a Formica-topped table in the sun and dug into our lunch, with a side of Los Angeles history.
Los Angeles’ Original Farmers Market, in the heart of the city at Fairfax Av. and 3rd St., has been serving up good food since 1934. That’s when a collection of farmers converged on land that had been a dairy farm to sell produce to residents of the burgeoning city.
The farmers market was a hit, and soon permanent stalls were being built. Today, shoppers still pull classic green wooden carts — which are built by hand on site — as they fill up on California’s fresh produce, English toffee made from a family recipe, roasted nuts and other food stuff from more than 80 vendors.
We headed there after a visit to the Los Angeles County Museum of Art, a fascinating network of museum buildings and open air spaces. We saw a Calder exhibit and another devoted to art inspired by soccer, “Futbol: the Beautiful Game.” That show included an Andy Warhol portrait of soccer great Pelé and a mock-up of a soccer match featuring Hulks vs. Transformers surrounded by a stadium filled with Virgin Marys, gnomes, Roman soldiers and other surprising fans.
We skipped the museum’s own open-air restaurant, because I knew the market would offer other reasons to gawk.
There is the baker decorating a cake in the window of his stall; two dapper gentlemen discussing growing old in an image-conscious town; children licking ice cream cones. And then there was the tall, bearded guy.
“Jeff Daniels,” I whispered to my husband. Not quite. Far cry, really. But it never hurts to keep an eye out, whether for actors or the hungry residents of L.A. The market always puts on a good show.