Federal food regulators -- not a court of law -- are best positioned to decide whether Yoplait Greek is indeed yogurt, a federal judge in St. Paul ruled Monday.
General Mills, Yoplait's maker, was accused in a lawsuit earlier this year of producing Greek yogurt that didn't comport with yogurt standards set by the Food and Drug Administration. Yogurt, like other foods from cheese to chocolate, has a federally defined identity.
U.S. District Judge Susan Richard Nelson partly dismissed the suit against General Mills, writing that "the FDA is in the best position to resolve any ambiguity about the standard of identity for yogurt -- a matter requiring scientific and nutritional expertise."
Yoplait is one the nation's top two yogurt brands. But Golden Valley-based General Mills was late getting into the booming market for Greek yogurt, a thicker, richer style with at least twice as much protein as conventional yogurt.
Most Greek yogurt makers have attained those attributes by straining the watery portion of milk, liquid whey. General Mills instead adds a thickener called "milk protein concentrate," which comes from filtered skim milk.
But milk protein concentrate is not included in the federal standard of identity for yogurt, the Minneapolis law firm Zimmerman Reed has argued on behalf of plaintiff Martin Taradejna of Chicago. Zimmerman Reed has been seeking class action status for the Taradejna suit.
General Mills has argued the opposite: Milk protein concentrates are covered by the FDA's yogurt standard. General Mills' "primary arguments in support of dismissal are generally persuasive," Nelson wrote.
However, she also noted that the FDA's most recent proposed standard for yogurt, made in 2009, "does not constitute a model of clarity."