Stand within the Colosseum’s massive bowl, and you can practically hear the roar of the ancient crowd. But to capture the sounds of today’s Rome, it’s best to get away from the flurry of tourists and settle into a quaint trattoria like Da Tonino, where everyone within its rustic walls chatters away in Italian.
No sign outside announces the restaurant; my wife and I dined there courtesy of a local’s tip. And that cloaked quality was precisely its appeal.
Hidden gems — ignored by the guidebooks, well off the tourist path — await in nearly every nook of this wondrous city. Of course visitors should crane their necks at the Vatican, sip espresso at an open-air bar in Piazza Navona and climb the Spanish Steps. But in a place with a history so long and rich that it is dubbed “the Eternal City,” only one approach seems plausible: Peel away the layers, savoring each one, to get a deeper sense of the place.
In our journey to do just that, we hoofed everywhere, from an underappreciated villa with some of the world’s foremost fountains to a neighborhood bakery with marzipan confections — and places beyond.
Our feet are still recuperating, but our souls are soaked with indelible memories.
Read about our finds on page G6.