Much like he enters every football season, Rodney Smith was the favorite.
On the field, his nearly 3,000 rushing yards with the Gophers make him a no-brainer for carries. And for the past several summers on running backs coach Kenni Burns' patio, Smith has been the pitmaster.
Smith's ribs won the Running Back Top Chef Grill Off Competition in 2017 and 2018. A three-peat last month seemed inevitable.
So when Burns announced the panel of judges — his wife, daughter and father-in-law — had picked a teammate's barbecue salmon dish as the winner, leaving Smith three points from the title, the Georgia native couldn't believe it.
"The shock on his face when he was defeated was … ," Burns said, dissolving into giggles at the memory. "… He was devastated. I mean, ready to cry. It was his last one, and he didn't win."
His collegiate grilling career ended in upset, but Smith and the rest of the running backs are determined to make this a Gophers season to remember. They open Thursday night against South Dakota State with one of the most stacked offenses in recent memory. A receiving corps with NFL-caliber talent, tight ends poised to do more than just block, an offensive line that displays stunning size and heft.
But it all circles back to the running backs, the Gophers' traditional strength. Smith returns from a knee injury for a final year. His backup-turned-breakout performer from last season, sophomore Mohamed Ibrahim, is coming off a 224-yard rushing game in the Quick Lane Bowl.
Shannon Brooks, another senior who made just a brief cameo last season thanks to injuries, isn't recovered enough for the opener but should start building on his 1,882 career rushing yards later this fall.