Halloween generally divides people into two camps: Those who take the occasion very seriously, by planning their costumes weeks in advance and carefully carving pumpkins, and those who buy a couple of bags of candy on the way home from work, flip on the front light and call it a night. As you can see, many of our readers are serious Halloween fans. If you aren't in the spooky mood yet, let this be the jump-start you need.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Music
Review: Our critic and a 13-year-old Swiftie discuss Taylor Swift's new album (first iteration)
The megastar released her 11th LP at midnight and then, two hours later, dropped 15 additional songs.
World
Maurizio Cattalan, Zoe Saldana join iconoclastic Vatican Biennale exhibition inside women's prison
A pair of nude feet — dirty, wounded and vulnerable — are painted on the façade of the Venice women's prison chapel. It's the work of Italian artist Maurizio Cattelan and part of the Vatican's pavilion at the Venice Biennale contemporary art show in an innovative collaboration between inmates and artists.
Variety
AP Explains: 4/20 grew from humble roots to marijuana's high holiday
Saturday marks marijuana culture's high holiday, 4/20, when college students gather — at 4:20 p.m. — in clouds of smoke on campus quads and pot shops in legal-weed states thank their customers with discounts.
Variety
Would you like a cicada salad? The monstrous little noisemakers descend on a New Orleans menu
As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat.