I turned the corner of a winding road and knew the entrance to Maplewood State Park wasn't far away. The greeting committee — swirling golden leaves and swaying prairie grasses — beckoned, along with a charming wooden sign announcing maple syrup for sale.
It had taken three hours, and many weeks, to get to this stunning northwestern corner of the state and I was relieved that I had made it.
Fall has always been my favorite season. As a child in New Mexico, my delight in autumn was simple, obvious. The darkening afternoons and first brush of briskness hinted at what was coming: costumes and candy, hot chocolate and hay rides.
Many decades — and miles north — from those innocent years, my relationship with fall has grown more complex. I find it harder, so more essential, to grasp autumn's bounty without thinking ahead. Seize the golden and fire-red beauty while you can.
Or, more bluntly stated in a bumper sticker plastered on the Jeep ahead of me in rush hour traffic: "Winter is coming."
Throughout a busy September last year, I nervously tracked the state's fall leaf map edging daily from green to yellow to orange to red to what-are-you-waiting-for? Would I miss the opportunity completely?
A quick call to Don Del Greco settled me down. He is park manager at Maplewood, a state park renowned for dazzling autumn displays thanks to an abundance of its namesake tree.
"Peak color," said Del Greco, in a soothing voice, "is the day that you're here."