We're making a few changes in our wine-and-spirits coverage. Taste editor Lee Svitak Dean will serve up a cocktail recipe from a local bartender once a month.
TARGET FIELD
Serves 1.
Note: Served at Hrbek's at the Twins' new ballpark in a plastic cup. We've dressed it up in a martini glass.
• 3/4 oz. (41/2 tsp.) Malibu rum
• 3/4 oz. (41/2 tsp.) Midori (melon liqueur)
• 1/2 oz. (3 tsp.) banana liquor
• Dash of Sweet-N-Sour
• Dash of pineapple juice
Directions
Combine rum and liqueurs. Add a dash of Sweet-N-Sour and pineapple juice. Shake with ice. Strain out the ice and serve.
Have a drink request? E-mail taste@startribune.com.
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