When Minneapolis City Council member Jacob Frey gazes upon the city's riverfront post office, here's what he doesn't see: A blocks-long, New Deal-era monolith that has effectively separated downtown Minneapolis from the Mississippi River for more than 80 years.
OK, that's exactly what he sees.
But for Frey, the 1934 landmark (which was designed by Leon Arnal of Magney and Tusler, the same French architect responsible for the Foshay Tower), also inspires a lemons-into-lemonade reimagining. Why not, he wonders, convert the post office ("a very good art deco building in a very bad place," writes Larry Millett in the "AIA Guide to the Twin Cities") into a teeming hub for food lovers?
Picture this: a marketplace filled with retail outlets for Minnesota's burgeoning small-batch food producers. An assortment of greengrocers, butchers, fish mongers, bakers and confectioners. Restaurants, along with affordable space to serve as a restaurant launchpad. Venues to showcase locally made beer, wine and spirits. The scenarios are endless.
Frey, whose downtown ward includes the post office, recently put the question to his Facebook followers. He was deluged with responses, most of them overwhelmingly positive.
"This is all very preliminary, but you have to have the vision before you have the execution," he said. "Imagining the possibilities is the first step in the direction that we need to go. The building is astounding, and it could be used for a wide array of possibilities beyond snail mail."
Placing food at the heart of a re-imagined post office was for Frey a no-brainer.
"One major piece we lack downtown is a multicultural, multifaceted market," he said. "Here in Minneapolis, we have so many unbelievable cultures cooking unbelievable food. A permanent taste of Minneapolis, in the post office, could really bring people together."