Within an hour of arriving in Tunis, Tunisia, my girlfriend and I wanted to dance -- and it wasn't because we heard the blasting beats of Rai, North Africa's infectious music.
We wanted to dance after seeing the bill that the waiter dropped on our table at our first Tunisian meal: lunch of fresh vegetables and grilled chicken panini at an outdoor cafe.
The cost of the entire meal for two? $6.
Cheap by any standards, but to better explain our celebratory mood, let me back up a couple of days before our Tunisia arrival, when we sat at a similar cafe, this time in Paris. There too, we had ordered some food and drink, yet far less: two coffees and one order of buttered bread.
That bill totaled $29.
Then and there, on that small Parisian street, we realized that we had joined the ranks of Americans who are currently priced out of Western Europe, even with some recovery of the dollar.
Enter our savior, Tunisia.
That stretch of land about the size of Wisconsin sports about 800 miles of Mediterranean coast and is sandwiched between Algeria and Libya. While those two neighbors could cause you to think twice about the North African gem, don't let this deter you from visiting Tunisia, which shares its borders but few problems with the other two. As someone who has lived and traveled in the Arab world, I've never felt more at ease in the region or more welcomed as a tourist than I did in Tunisia.