At the Bachelor Farmer, chef Paul Berglund and his crew prepare a different three-course Sunday supper each week — the menu is posted a day in advance on the restaurant’s website — consisting of a starter, a family-style entree (with vegetarian options available) and dessert, priced in the $29-$34 per-person range.
50 2nd Av. N., Mpls., 612-206-3920, http://thebachelorfarmer.com
Muffuletta chef Matt Ellison keeps his Sunday dinner guests happy by preparing a design-your-own three-course dinner, with two or three creative options for appetizers, entrees and desserts. Cost is $24.95 per person.
2260 Como Av., St. Paul, 651-644-9116, www.muffuletta.com
On Sunday evenings at Nightingale, chef Carrie McCabe-Johnston turns her kitchen over to two of her colleagues — sous chefs Dan Berger and Adam Murphy — and they create a different three-course, $35 dinner menu each week. “They’re constantly trying to one-up each other,” she said.
2551 Lyndale Av. S., Mpls., 612-354-7060, http://nightingalempls.com