Pheasant Fest events at the wild game cooking stage:

• Chef and author Georgia Pellegrini will give presentations at 11 a.m., 1 p.m. and 4 p.m. Saturday. Her website is

Hank Shaw, wild game cook and author of a wild foods website and book, will give presentations at 6 p.m. Friday, 10 a.m. and 2 p.m. Saturday and 11 a.m. and 1 p.m. Sunday. His website is

Lenny McNab, executive chef at Kessler Canyon resort in Colorado, will give cooking presentations at 4 and 7 p.m. Friday, noon and 3 p.m. Saturday and noon and 2 p.m. Sunday.

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