Remember last year's Edible Estate? That was the front yard in Woodbury where an artist/horticulturist tore up the traditional lawn and replaced it with a dense forest of food crops.
So what's going on this growing season, now that the Schoenherr family is on their own, with no donated plants or free expert help?
Pretty much the same as last year -- that was the surprising news when I visited the family last week. They're still growing more than 100 edible crops, covering almost all their large suburban front yard. About half of last year's crops returned or self-seeded. The rest -- about 1,000 plants -- they started from seed in their basement, under grow lights.
Now that they can choose their own crop mix, they're growing fewer eggplants, but they've added some new edibles, including tomatillos and borage.
And their gung-ho neighbors, who dug in last year to help tend the mini-farm in their midst, are still at it, showing up for weekly "garden nights" to help pull weeds and help themselves to some produce.
"We really do have a lot of help," said Catherine Shoenherr. "It wouldn't be very fun to do this by yourself."
How has the family managed to turn their private front yard into a community garden? Find out in next week's Variety Home + Garden.