Everything about Maker Overnight Oats — the name, the packaging, the founders' story — screams food startup.
The oats come in glass jars. The flavors include mulberry & chia. On its website, the founders' job titles are "Chief Rainmaker" and "Chief Troublemaker."
But Maker is actually the creation of Quaker Oats Co., a unit of PepsiCo, and it's part of a wave of new products from big food companies that look like they're from small ones.
Golden Valley-based General Mills is the maker of a little-known brand of paleo-certified, grain-free granola products called Autumn's Gold. Kellogg Co. created Joybol smoothie bowls. Nestlé USA created Wildscape, a line of frozen food entrees with ingredients such as freekeh, turmeric farro and the Korean pepper paste gochujang.
Food industry consultant Victor Martino calls them the "stealth small brands." In a column for the website Just-Food, he described them as "intentionally designed to look like it comes from a startup."
They represent a minuscule portion of the overall business of the food giants. But their very existence shows that the big-name companies are going to new lengths to compete with startups that are grabbing consumers with innovations in ingredients, packaging and stories.
Whether people buy these products will largely depend on how genuine their purpose seems, said Susan Viamari, vice president of IRI, a Chicago-based consumer research firm.
"Even if they aren't truly local brands, they feel more specialized," Viamari said.