Allina Health System wants to deep-six its deep-fat fryers and eliminate sugary soft drinks, too.
The hospital operator announced the goals internally Friday, saying Allina wants to change vending machines and cafeterias in ways that will promote and maintain health in communities.
"Allina has made the decision to work toward eliminating sugar-sweetened beverages in our facilities and deep-fat fryers in our cafeterias," wrote Dr. Penny Wheeler, Allina's chief executive, in a Friday memo to employees. "These are simple environmental changes that have been proven to make a significant difference in health."
The McDonald's at Allina's Abbott Northwestern Hospital in south Minneapolis, however, is expected to stay.
Bloomington-based HealthPartners announced plans earlier this year to reduce sugary drinks. Minneapolis-based Fairview Health Services announced plans last year to promote healthier options in cafeterias and vending.
Industries affected say they understand why health care groups are making changes but are wary of the trend.
"There's still a need for indulgence in the marketplace," said Charlie Souhrada, director of member services for the North American Association of Food Equipment Manufacturers, the trade group for firms that make commercial food service equipment.
In 2013, the group estimated about $400 million worth of North American sales for all types of fryers, including pressure fryers for chicken, "multiple" fryers often seen in fast-food restaurants and doughnut fryers. While there's anecdotal evidence of health care groups, schools and correctional facilities dropping fat fryers, Souhrada said the trade group doesn't think the trend is hurting sales overall.
