After 22 years of owning a brewery that makes no beer, the city of Minneapolis is down to peddling its last historic building at the former Grain Belt complex.
But getting rid of that last edifice in northeast Minneapolis, and an adjoining empty lot, has been tougher than shaking off a burr.
Outwardly, the two-story office building built in 1893, with a 1910 addition, offers 19th-century charm. But its brick and stone walls have masked leaky underpinnings that discouraged buyers from making an offer the city found acceptable. Drainage was so bad that the city installed sandbags.
Now, after spending nearly $300,000 in state and local money to try to keep the building's feet dry, atop more than $1 million in holding costs the city has accumulated on the building, development officials hope they've attracted an offer worth that investment.
The latest in a series of requests for developer proposals attracted four by Monday's deadline, although only a few details have been disclosed. Three of the proposals include the office building while the fourth is for the lot next door alone.
"The proposals we've gotten now are much stronger," said Kevin Carroll, the city's principal project coordinator, after giving them a cursory look.
The building, at 1215 NE. Marshall St., once served as the control center for a huge brewery complex that slaked the thirst of people across the Upper Midwest. It features a brick and stone exterior with ornamental details, a covered skylight, wooden and tile floors, and extensive woodwork inside. A basement hospitality room sign reads: Bier und Brot macht die Wangen rot (beer and bread make the cheeks red).
Drying things up