Weight-loss surgery can dramatically improve the ability to control diabetes in mildly to moderately obese patients, according to a major study by University of Minnesota researchers.
The study, one of the largest of its kind, found that diabetics who had gastric-bypass surgery not only lost weight but also doubled their chances of achieving healthy levels of cholesterol, blood sugar and blood pressure a year later.
But the study also served as a reminder that the surgery can be risky.
More than a third of the patients reported "serious adverse events," including one patient who suffered brain damage from complications of the operation.
As a result, the potential benefits "must be weighed against the risk of serious adverse events," the authors wrote in Wednesday's Journal of the American Medical Association.
This is not the first study to show that weight-loss surgery can help control diabetes, which is linked to obesity. But it's one of the most ambitious, said Dr. Sayeed Ikramuddin, a University of Minnesota surgery professor who led the study. It included 120 diabetes patients in Minnesota, New York and Taiwan, and focused on one of the most popular types of weight-loss surgery, known as Roux-en-Y gastric bypass.
As part of the study, all volunteers received an intensive program of diet, exercise and medication — but only half had the surgery.
The surgery patients lost, on average, 26 percent of their body weight in a year, compared to 8 percent in the control group.