The best American holidays are predicated on overeating, consumerism and violent contact sports. Whether you're in it for the beer commercials or the actual game, no one should spend that unofficial holiday known as Super Bowl Sunday alone and hungry.
Even if your friend with a big screen and wicked buffalo chicken dip recipe isn't having a party this year (jerk), myriad bars can help you escape the HD-less hell that is your living room. But this ain't preseason, rookie. When picking a Super Bowl bar, you must strike a balance between optimal viewing conditions and outstanding food.
Bulldog Northeast
No longer part of the Bulldog franchise, this separately owned joint is still our preferred Bulldog on game day. Their nachos are equipped with a killer beef brisket, queso fresco, guacamole, cilantro creme fraiche and more. Can't decide between the classic Tillamook bacon cheeseburger, the guac-topped Green Marvel or the sweet and spicy, Sriracha-glazed Rooster burger? Order them slider style for $4 a pop. Full-sized burgers and dogs come with fries, but the crispy tots are worth the surcharge. 401 E. Hennepin Av., Mpls. • 612-378-2855 • www.thebulldognortheast.com
Mac's Industrial Sports Bar
This is not a sports bar in the traditional sense. Mohawks and project managers commingle at this egalitarian watering hole, which has some of the friendliest service around, 27 taps and a massive food menu with surprisingly few misses. It's not "gastropub" fare, "chef-driven" or any other bourgeois buzzphrase — just well-executed bar food. If Mac's acclaimed Reuben sandwich doesn't tempt you, try the savory and salty beef brisket French dip loaded up with sautéed mushrooms, gobs of cheese and giardiniera peppers for an extra $1.50. 312 Central Av. SE., Mpls. • 612-379-3379 • www.macsindustrial.com
Pub 819
From its "whiskey, beer, burgers" tagline (all things we can rally behind) to commonplace design elements — subway tiles, reclaimed wood, leather booths — the downtown Hopkins newbie is a restaurant trend pastiche. But judging by the crowds and above-average food, this revamp project was the right move. A fortress of flat-screens hangs above the bar at the former Hopkins Tavern, which has graduated from Heggie's pizza to an array of intriguing burgers including a chorizo/beef combo with shrimp and white wine feta sauce. While the affectionately greasy brat burger piled with sauerkraut, caramelized onions and a sweet whiskey mustard is a nice alternative, we couldn't help eyeballing our neighbor's juicy red-wine burger, cooked with a port wine reduction. 819 Mainstreet, Hopkins • 952-933-1230 • www.pub819.com