Eat & Drink
April 29
Chef Daniel del Prado’s newest project will be on the water in Wayzata.

Daniel del Prado's next restaurant will open on Lake Minnetonka this summer

The prolific chef and restaurateur dips into magic realism and Latin cuisine with Macanda.
Taste
April 29
Rachel Ingber with some of the heirloom cookbooks that she has helped create, starting with the book she made for her husband’s grandmother, Nana Mi

Love to cook? This Twin Cities photographer will turn your recipes into a cookbook

Heirloom Collaborative is preserving food memories with personalized cookbooks.
Eat & Drink
April 29
Sunshine-colored rice porridge with an array of mix-ins at the new Kalsada in St. Paul.

The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares the highlights of weekly dining experiences.
Eat & Drink
April 28
Meal kits from Red Rabbit and Red Cow can take the work out of planning Mother’s Day brunch.

Take and bake or dining in, 21 ideas for Mother's Day brunch in the Twin Cities

Let local restaurants step in for Mother's Day, with dine-in or take-and-bake options.
Eat & Drink
April 27
Ring in spring with a sparkling wine tasting at the Rand Tower Hotel’s fifth-floor Garden Room.

5 things to put on your Twin Cities culinary calendar

From sipping bubbles and planting trees to Cinco de Mayo and supporting Ukraine, there's something for all tastes.
Recipes
April 27
The skillet pizza is similar to a Chicago deep-dish pizza, but lighter and airier.

Revolutionize family pizza night with these 3 recipes

With a variety of crusts, toppings and homemade sauce, give your favorite food a crust-to-cheese makeover.
Recipes
April 27
Beth Dooley’s recipe for Shakshuka for One is inspired by Yotam Ottolenghi’s “Plenty.”

Cooking for yourself is the ultimate form of self-care

Try shakshuka — it's quick, easy and filled with spices, but easily adaptable to suit your tastes.
Eat & Drink
April 27
Nordic Waffles owner Stine Aasland is shifting her business for online expansion.

It's last call for hot waffles as Nordic Waffles closes Rosedale location

Plus a Mendota speakeasy, proletariat bagels and on-the-job culinary training.
Eat & Drink
April 27
Known for its diamond-shaped pizzas, Boludo is now open in its new, larger location.

6 new pizza places in the Twin Cities area (and beyond) you need to know about

From Wrecktangle's new stand-alone home to pizza on a farm, check out these winners.
Eat & Drink
April 25
The neon lights are going out at this good time boil.

Grand Catch in St. Paul is closing after 4 years

The last day for the spicy seafood boil eatery on Grand Avenue is April 30.
Eat & Drink
April 25
The most famous potato salad in the history of Minneapolis is back.

First look: Minneapolis Club ushers in a new era as its nod to Charlie's Cafe opens to the public

Chef Jamie Malone helped re-create a menu from the storied Charlie's Cafe Exceptionale, and the Minneapolis Club is opening it up to everyone.
Taste
April 22
Yotam Ottolenghi is known as much for his approachable recipes as his explorations of how humans connect over food.

Author Yotam Ottolenghi talks about building bridges through food and why you want to burn your food

The bestselling cookbook author and chef is coming to Minneapolis for a conversation on his cultural and culinary influences and his love of vegetables.
Eat & Drink
April 22
A breakfast sandwich made better by a brissant and a hefty dose of Panda Crunch.

The 5 best things we ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Taste
April 20
As tax season winds down, no need to break the bank when buying wine.

During these taxing times, here are 15 very sippable wines for $15 or less

There's a variety for you, whether you're footing a big tax bill or just want to raise a glass because Uncle Sam is paying you.
Recipes
April 20
Asian Chicken Salad is a simple meal that can be made with one arm tied behind your back — or in a sling.

A broken arm doesn't mean cooking is off the table

A Minnesota cook offers two recipes easy enough to be made with one hand.
Eat & Drink
April 20
Customers wait to shop at the Seward Community Co-op in Minneapolis at the start of the pandemic.

4 upcoming Twin Cities area food events for your culinary calendar

From cooking classes to a pizza party, it's not difficult to find something to do.
Eat & Drink
April 20
Saint Dinette chef Adam Lerner is crossing the river to help lead chef Ann Kim’s restaurant group.

Longtime Saint Dinette chef will help lead Ann Kim's Minneapolis restaurants

In other restaurant news, Dumpling in Minneapolis is closing and new chefs and downtown restaurants.
Eat & Drink
April 20
First look: GusGus brings snacky comforts and fancy Jell-O shots to St. Paul's Merriam Park

First look: GusGus brings snacky comforts and fancy Jell-O shots to St. Paul's Merriam Park

Get ready to be utterly charmed by the restaurant's boho spirit.
Recipes
April 15
Bridge the salad seasons with Noodle Salad with Poached Chicken and Chili-Soy Dressing from “Salad: 100 Recipes for Simple Salads and Dressings” b

Sunday supper: Noodle Salad with Poached Chicken and Chili-Soy Dressing

Noodle Salad with Poached Chicken and Chili-Soy DressingServes 4.Note: "I'll take any excuse to browse an Asian supermarket," writes Janneke Philippi in "Salad: 100 Recipes…
Eat & Drink
April 15
The House Spicy Fish stews fish fillets in chili broth, which is served over Chinese cabbage and bean sprouts.

The best Chinese restaurant in the Twin Cities is on University Avenue in Minneapolis

Tea House embraces the soul of China's regional cuisines — and nails it.