Taste
November 16
Lela in Bloomington is offering a three-course Thanksgiving dinner for $39.

18 Twin Cities area restaurants that are serving Thanksgiving dinner

Go ahead, let someone else do the cooking this year.
Taste
November 12
Biscuit sandwich at Butter Bakery Cafe

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Taste
November 11
Cinnamon rolls come with varying degrees of sweetness.

10 great cinnamon and caramel rolls from Twin Cities area bakeries

It's ooey-gooey comfort food season, and these all fit the bill.
Taste
November 11
Summit Brewing in St. Paul held a celebration in October marking its 35th anniversary.

After 35 years, St. Paul's Summit Brewing is still going strong

The company started with its Extra Pale Ale when craft breweries were barely off the ground. Now it's one of about 180 in the state.
Taste
November 10
Cranberries deserve to be more than a Thanksgiving afterthought.

From main dishes to desserts, tart and crisp cranberries add snap to late fall meals

Think beyond the jiggly sauce on the holiday table and embrace the versatility of fresh cranberries.
Taste
November 10
Michael Morse, right, and chef Andrew Zimmern in the Cafe Un Deux Trois dining room in 1995.

Cafe Un Deux Trois owner Michael Morse remembered as 'the ultimate character'

The restaurant world remembers the transplanted New Yorker, who died in August.
Eat & Drink
November 10
Wisconsin cheese and cider fondue with “dippers” — focaccia, Honeycrisp apples, broccolini and hash brown sticks — is on the menu at Churchill

4 new restaurants across the Twin Cities area you'll want to try

From Bloomington to Shoreview, there are more options for metro area diners.
Taste
November 9
Cardigan Donuts’ expansion to the IDS Center includes doughnut sandwiches with house-made ice cream.

Cardigan Donuts is expanding in downtown Minneapolis

Expanding from City Center, Cardigan is "doubling down on downtown."
Taste
November 8
Jason Hansen at Estelle.

New Detroit-style pizza restaurant opening in former Tillie's in St. Paul

Mario's is the latest project from the owners of St.Paul's popular Estelle.
Taste
November 5
The baklava tart at Cardamom should not be missed.

Walker Art Center's Cardamom stays true to its Mediterranean mission

Restaurant review: Chefs Daniel del Prado and Shawn McKenzie join forces to reinvent the museum's culinary offerings. ⋆⋆
Taste
November 5
Artichoke dip at Gray’s

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Taste
November 3
Roasted Delicata Squash Salad with Tahini Honey Dressing.

Tahini works its magic on this fall salad

The nutty dressing gives peppery arugula and delicata squash a well deserved lift.
Taste
November 3
Wrecktangle’s Detroit-style pizza is coming to the Lyn-Lake neighborhood.

Wrecktangle, the popular Detroit-style pizza joint, to open third location in Minneapolis

The food-hall success will have a stand-alone restaurant in Lyn-Lake and a mission to boost other businesses. Plus, more pizza news.
Taste
November 3
Fall into soup season with autumnal sausage-white bean soup.

Fall into soup season with this hearty bean soup

Fresh, dried beans are key to this easy, robust meal.
Variety
November 3
Laura Schroeder is among the Purple Foot Wine Club members who participated in the group’s annual wine crushing.

This Twin Cities club has been making (and drinking) wine for half a century

The Purple Foot Wine Club is the nation's third-oldest amateur winemaking club.
Taste
October 29
Chef Ann Ahmed created a space for teaching classes inside The Shop at Khâluna.

Just-opened Khâluna in Minneapolis offers good looks, great tastes

A first glimpse inside the latest from Ann Ahmed, the enterprising chef and restaurateur behind Lat14 and Lemon Grass.
Taste
October 29
Savory crepe at the French Hen Cafe.

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Eat & Drink
October 27
The Liffey, in 2013.

St. Paul Irish pub the Liffey won't reopen

Wild Bill's is taking over the W. 7th space.
Eat & Drink
October 27
Pierogi, eggs and sausage at the new Buttered Tin bakery and restaurant in northeast Minneapolis.

Buttered Tin's Minneapolis location now open

Alicia Hinze brings the signature items from her Lowertown St. Paul cafe to northeast Minneapolis.
Eat & Drink
October 27
Once the weather turns cold, Meritage in St. Paul adds fire towers and blankets to its sidewalk space.

22 heated patios for dining out in the Twin Cities area this weekend

These restaurants have found a way for you to stay warm while dining outdoors.