Eat & Drink
March 10, 2021
573503376

Minneapolis baker Zoë François can't get enough of Irish dairy – and scones

Make Zoë François' versatile scone recipe for St. Patrick's Day — and any other day.
Taste
March 10, 2021
573503375

All your favorite Irish ingredients in one tasty pot pie

Sandwich all your favorite Irish ingredients between a tasty cheddar crust.
Taste
March 10, 2021
573503373

8 great Irish stouts and ales perfect for St. Patrick's Day in Twin Cities

Guinness is great, but local breweries have plenty of tasty offerings, too.
Eat & Drink
March 10, 2021
573503372

Welcome to the Apartment, Borough's new North Loop private dining room

Make yourself at home in the converted studio apartment right above the restaurant.
Eat & Drink
March 9, 2021
573503339

Herbivorous Butcher opening vegan fried chicken restaurant in Minneapolis

You'll be able to buy plant-based chicken by the bucket, plus all the sides.
Variety
March 9, 2021
573503315

Vegan burger and shake restaurant by Crisp & Green coming to Wayzata

Stalk & Spade, a new vegan burger restaurant, is debuting on Earth Day. The owner wants to take it national.
Eat & Drink
March 9, 2021
573503314

New Northeast restaurant Stepchld aims to be 'eccentric' neighborhood spot

The restaurant calls itself a "slightly off-kilter concept" that reimagines flavors.
Eat & Drink
March 5, 2021
573503113

5 best things our food writers ate in the Twin Cities this week

Our food writers highlight the favorites of their weekly dining experiences.
Variety
March 5, 2021
573503067

36-plus Twin Cities restaurant patios for soaking up spring weather

Grab a mask and take advantage of the pre-spring weather.
Taste
March 4, 2021
573502994

It's fish fry season! 26 to try in the Twin Cities metro

Dive into the Friday fish fry ritual at these local restaurants.
Eat & Drink
March 4, 2021
573502951

Black Sheep Pizza chef/owner will revive barbecue restaurant in North Loop

Jordan Smith is teaming up with Rapids Brewing Co. in Grand Rapids, Minn.
Taste
March 3, 2021
573502933

Got a maple tree? How to make homemade maple syrup from your own backyard

Got a maple tree? Get your drill, the kids, the neighbors and go outside and tap it.
Recipes
March 3, 2021
573502931

Cast iron pans make quick work of roasting vegetables

The versatile pans make quick work of roasting vegetables, leaving them with an irresistible caramel coating.
Recipes
March 3, 2021
Meredith Deeds • Special to the Star Tribune

The right vinegar and the best technique for making a delicious vinegar chicken

A quality apple cider vinegar is at the heart of this flavorful dish.
Eat & Drink
March 2, 2021
573502890

Chef Ann Ahmed has a name for her new south Minneapolis restaurant

After dropping "Spice Market," she has chosen a name with a personal connection.
Variety
February 26, 2021
573502717

Mpls. restaurant Butcher & the Boar will reopen in new spot under new ownership

Jester Concepts plans to bring back greatest hits from meat-and-whiskey haven.
Variety
February 26, 2021
573502689

Twin Cities chef Justin Sutherland has plenty cooking

As a restaurateur, activist and television personality, the Handsome Hog chef is wasting no time.
Variety
February 26, 2021
573502670

Guy Fieri the latest celebrity to bring a virtual restaurant to Minnesota

Flavortown Kitchen is operating out of two Buca di Beppo restaurants.
Variety
February 25, 2021
Maverick’s offers roast beef sandwiches, along with open-faced turkey and pork sandwiches, fries, onion rings and shakes and malts. Beer will follow

Maverick's Real Roast Beef adding another location in Stillwater

Expect the same menu as the original Maverick's in Roseville, with beer to follow.
Variety
February 25, 2021
573502604

Jason Matheson's Betty & Earl's biscuits available nationwide

"The Jason Show" host started the restaurant with pastry chef Adrienne Odom to highlight his grandfather's biscuit recipe.

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