Taste
Perfectly poached pears have plenty of uses
Poaching is the perfect way to make one of the season's underrated fruits last.
Taste
Bacon-wrapped meatloaf brings sweet comfort
Not a fan of the classic? This bacon-wrapped version might change your mind.
Eat & Drink
New Pizzeria Lola frozen pizza line launches, plus more Twin Cities restaurant innovations
Staying nimble during the pandemic has been crucial for local kitchens. Here are three Twin Cities restaurants expanding their offerings.
Variety
Several farmers markets in Minneapolis to set up outdoors this winter
They'll join the open St. Paul markets, some starting this weekend and pushing through winter and into spring.
Eat & Drink
Swedish chef Magnus Nilsson's new book offers perspective on the hospitality industry
Chef Magnus Nilsson has a lot to say in his book about the world of restaurants.
Variety
Anoka baker Maddie Carlos to appear on Food Network baking competition
Maddie Carlos has won two baking titles on the network. Will "Holiday Wars" bring a third?
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Eat & Drink
Influential critic helped turn page on Twin Cities culinary landscape in '80s
Forty years ago, local restaurant critic Joan Siegel embarked on a fascinating, turbulent, entertaining and influential four-year run.
Local
Citing crime and COVID, iconic Grand Ave restaurant is closing for winter
No reopening date has been set.
Local
6 latest Twin Cities restaurant closings, plus a few 'hibernations'
There are more changes on the horizon for the local dining scene as restaurants ponder their next move.
The highs and lows of early Twin Cities dining scene detailed by influential critic Joan Siegel
Forty years ago, local restaurant critic Joan Siegel embarked on a fascinating, turbulent, entertaining and influential four-year run.
Taste
Cauliflower raises the mealtime steaks
Its heft makes it the perfect meatless base for just about anything.
Taste
Apples put a Minnesota twist on traditional European flatbread
Roasted apples, bacon and plenty of cheese highlight local flavors.
Eat & Drink
21 new and soon-to-open restaurants in the Twin Cities
New restaurants, breweries, drive-throughs, residencies, ghost kitchens, pop-ups, and even a barbershop-turned-coffeeshop take a gamble on pandemic-era dining in the Twin Cities.
Eat & Drink
First-rate farmers market pizzeria is finally getting a permanent home
Northern Fires Pizza will be landing at Cedar and 42nd in south Minneapolis in early November.
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Variety
Somali chef Hawa Hassan tells stories of East African cuisine through the experts: grandmothers
Local "bibi" among those featured in the new cookbook.
Variety
Ex-Bon Appétit star talks Minnesota influences, her love of dessert and what's next
Made famous by her Bon Appétit video series, Claire Saffitz is ready to strike out on her own.
Variety
5 Twin Cities food events that will break up your week
Here's your chance to bake along with a chef, play trivia and chat with award-winning chefs.
Browse Variety Sections
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
