Eat & Drink
'Let my building burn': Minneapolis restaurant owner responds to protests and violence
A restaurant caught in the crossfire of unrest in Minneapolis Thursday night has sent a powerful message to its followers on social media.
Eat & Drink
Farmers markets in Minneapolis, St. Paul closed for weekend following protests, violence
Markets plan to resume operations next week.
Eat & Drink
'My head is spinning': Owner of Minneapolis' Town Talk Diner assesses damage the morning after rioting
Town Talk Diner and Gastropub was one of the businesses damaged Wednesday night.
Eat & Drink
Nicollet Mall loses national seafood restaurant McCormick & Schmick's
The restaurant held court on the corner of Nicollet Mall & 9th Street for 20 years.
Variety
Mushrooms that smell like Fruity Pebbles and other forest finds by a St. Paul forager
Forager Tim Clemens knows how to live off the land, and he can teach others how, too.
Local
![Tom Sweeney ¥ tsweeney@startribune.com Mpls, MN 7/19/2010 ] Exterior view of ' Sea Salt' reaturant that operates in the park building at Minnehaha Fa](https://arc.stimg.co/startribunemedia/T3QRTMY2RNMZJPGWE3HBGPFNNA.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Twin Cities park restaurants are reopening — with some new rules
More of the Twin Cities' waterside restaurants are opening, too.
Taste
The key to good cornbread is its featured ingredient
Make dinner complete with this easy-to-prepare side dish.
Taste
Here's the secret to a spectacular fried chicken at home
Frying twice gives this Japanese variation an addictive crunch.
Eat & Drink
It's grilling season, but for a better burger, use the stove
To grill or not to grill? You may want to consider the latter, if you listen to chefs.
Eat & Drink
A popular Uptown restaurant opens curbside pop-up in former Perkins in Savage
Lake & Irving expands to the southern suburb.
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Variety
Hand sanitizer serves a purpose beyond clean hands
We all need hand sanitizer. And many people are in desperate need of food. Here's how they work together.
Variety
A stay-at-home summer is the perfect time to perfect your grilling recipes
Bring on the new recipes. It's time to head outdoors for an adventure in cooking.
Taste
Local stalks of rhubarb are ready for sweet or savory dishes
Pick your own or find them at the farmers market. They are good in both sweet and savory dishes.
Taste
Cauliflower finds a spot at the dinner table in creative and unexpected forms
The vegetable becomes a blank canvas for cooks to experiment.
Eat & Drink
After almost 30 years, North Loop cafe Moose & Sadie's has closed
The coronavirus crisis claims another restaurant.
Eat & Drink
Young Joni's Ann Kim makes Martha Stewart Living cameo, shares frozen pizza dreams
The James Beard Award-winning chef is featured in the June issue.
Eat & Drink
New Vietnamese restaurant, Pho Mai, to open Thursday in Dinkytown
Pho Mai will start with takeout, with a planned opening of its dining room June 1.
Eat & Drink
Twin Cities chefs dig into their pantries for some easy lunch ideas
It's time to rethink the midday meal.
Eat & Drink
Pazzaluna restaurant closes after a 21-year run in downtown St. Paul
The coronavirus claims another Twin Cities restaurant.
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Taste
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