Taste
March 18
Smoked fish proves versatile for mealtime menus

Smoked fish proves versatile for mealtime menus

This simple salad is a welcome season brightener.
Coronavirus
March 18
The Dramen is a combination of 3 ramens--Tonkotsu Black, Tantamen, and Tsukemen--at Unideli in United Noodles grocery store in Minneapolis.

Minnesota restaurants are closed, but their cooks still feeding those in need

A wide range of food, from kids' lunches to bowls of ramen, are available to those who need them.
Eat & Drink
March 18
Turmeric

This hip and versatile spice can make a great curry or flavoring for vegetables

Turmeric, today's hip spice, can make a great curry or flavoring for vegetables.
Taste
March 18
Baked Black Bean Taquitos With Creamy Avocado Sauce Robin Asbell

Roll these taquitos up for flavor

Meatless meals: Serve these taquitos with a creamy avocado sauce.
Coronavirus
March 17
Chef Gavin Kaysen of Spoon and Stable in Minneapolis and Bellecour in Wayzata prepared hors d'oeuvres for guests but he has closed his restaurants tem

COVID-19 brings changes to restaurants, bars and breweries in Minnesota

Al’s Breakfast, the Dinkytown diner, served its last breakfast Monday morning, even after a weekend in which customers seemed unfazed by fears of COVID-19. “A…
Variety
March 17

Food delivery service Waitr, buyer of Bite Squad, lost $291M in 2019

The company that bought Bite Squad, Waitr, was over $290 million in the red in 2019, but its CEO says there are plans to increase cash flow.
Eat & Drink
March 15
The Star Tribune 2020 Frozen Pizza Bracket.

Vote for your favorite pie in the Minnesota Frozen Pizza Bracket

The pizza madness begins with the Saucy Sixteen.
Eat & Drink
March 12
To practice social distancing, St. Paul restaurants W.A. Frost and the Commodore are rearranging dining rooms to keep guests six feet apart. The table

Stolen toilet paper but steady business at Twin Cities restaurants

In anticipation of the coronavirus spreading in Minnesota, some restaurateurs are bracing for a downturn, while others say it's business as usual for now.
Variety
March 12
Toppings for Detroit-style pizza are usually under the cheese and sauce to allow the thick crust to bake.

Thanks to Detroit, there's a new pizza in town and the home kitchen

While its sudden emergence onto the culinary scene is hard to explain — they been serving it in Detroit for more than 70 years — its appeal is undeniable.
Taste
March 11
Recipe: Detroit-Style Pizza

Recipe: Detroit-Style Pizza

Detroit-Style Pizza Serves 6 to 8. Note: Chewy, crispy and cheesy, this Motor City pizza is sure to become your new crave-worthy addiction. You can…
Taste
March 11
Honey-Kissed Lemon Bars are topped with kumquats.

Brighten dessert with a bit of lemon

Lemon bars get a touch of honey and slices of kumquats for extra color and flavor.
Taste
March 11
Kale and Cheddar Stuffed Potatoes: Think of this as a variation on the Irish classic, colcannon.

Stuff a potato with Irish flavors for St. Pat's

Meatless Meals: Think of this as a variation on Ireland's colcannon.
Taste
March 11
Corned beef and potatoes add a festive touch to this one-dish favorite.

Start (or finish) St. Patrick's Day with a frittata

Corned beef (and maybe cabbage) finds a place in this oven dish.
Taste
March 11
Start the celebration right with this tasty breakfast treat.

Think scones for an Irish breakfast

The traditional bread gets a twist for the holiday.
Eat & Drink
March 11
Great Lakes Brewing Co. Conway’s Irish Ale.	Provided

St. Patrick's Day deserves a beer with style of the Old Country

Skip the food coloring and go with the real stuff.
Eat & Drink
March 10
Heather's in south Minneapolis.

Now open: Heather's, a new restaurant by former Lucia's manager in south Mpls.

Heather Asbury is the force behind Heather's, which is now open in the former Mario's at 52nd and Chicago.
Eat & Drink
March 9
In this file photo from 2004, Anoush Ansari seats a customer in an already full Mission American dining room.

'Power lunch capital of downtown Minneapolis' closes after 17 years

Citing the "nonviable cost structure of doing business downtown," the restaurant in IDS Center has ceased operations.
Eat & Drink
March 7
Pastry chef John Kraus stops at Angelina Paris, one of his favorite sweets shops in Paris.

Tasting the finest sweets of Paris with Twin Cities pastry chef John Kraus

Hitting the sweet shops of Paris with an award-winning Twin Cities pastry chef as guide.
Eat & Drink
March 6
The Cocktail Room at 18th and Central opens in MSP Airport's remote Concourse A on Jan. 24.

Restaurant roll call: Local cocktails at the airport and a rash of downtown restaurant closings

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
March 6
Chef José Andrés offered his passionate perspective on hunger relief to a crowd at the State Theatre in Minneapolis.

Jose Andres talks about the work of World Central Kitchen and its relief effort

Chef José Andrés brought his message about feeding the hungry to the Twin Cities.

Should we ditch daylight saving time?

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