Recipes
April 21, 2023

3 recipes from the new Blue Zone cookbook that can help you live longer

Recipes
April 19, 2023

Have a zest for spring? Try this lemony chicken pasta dish

Be sure to have this recipe on hand when gray skies get you down.
Recipes
April 19, 2023

Bring on all things maple — we're ready for a taste of spring

Use maple syrup to infuse butter, in stir-fry sauces or pair it with chocolate for a whipped dessert.
Recipes
April 14, 2023

Sunday supper: Cajun Chicken Traybake

Recipes
April 12, 2023

This isn't shrimp scampi — it's even better

Without overpowering garlic, the shrimp have a chance to shine.
Recipes
April 12, 2023
Radishes are among the cheery signs of spring.

Radishes add zip to dips, salads and spreads

Or combine several varieties of spring's cheeriest vegetable in a standout slaw.
Recipes
April 12, 2023

3 ways to preserve fresh mushrooms to make them last all year long

It's time to prepare for mushroom season, whether you're a forager or let someone else do the dirty work.
Recipes
April 5, 2023

Transform your Easter egg bounty into bacon deviled eggs

Two breakfast icons combine to make a delicious twist for your holiday table.
Recipes
April 5, 2023
Crab and Boursin Cheese Quiche from "For the Love of Seafood" by Karista Bennett (Countryman, 2023). Credit: Provided

5 recipes to usher in spring brunch season

After a winter of heavy dishes, it's time to lighten things up with herb-filled quiches, frittatas and citrus.
Recipes
April 5, 2023
Cauliflower is pan-roasted and finished in the oven using a Flameware pan before being served with bright chermoula and spiced yogurt. Photo and recip

One-pan cauliflower recipe gets the best of both cooking worlds

Time on both the stove and in the oven makes this vegetarian dish crisp, yet meltingly tender.
Recipes
March 29, 2023
Serve short ribs with spicy tomato sauce and atop potatoes, polenta or noodles. Recipe by Beth Dooley, photo by Mette Nielsen, Special to the Star Tri

If short ribs aren't in your recipe rotation, they should be

This spicy version requires little hands-on time but yields big, flavorful dividends.
Recipes
March 24, 2023
Fideos with Chickpeas, Fennel and Kale is a cousin of paella. From "The Complete Modern Pantry" by America's Test Kitchen (2022). Credit: Daniel J. va

Sunday supper: Fideos with Chickpeas, Fennel and Kale

Recipes
March 22, 2023

A buttery fish dish that's weeknight simple but Julia Child fancy

A riff on the classic French dish sole meunière, the recipe will work for almost any fish.
Recipes
March 22, 2023

Step away from the butter and brown sugar and give sweet potatoes the chance they deserve

Sweet potato pancakes topped with eggs make for a sunny, delicious start to the day.
Recipes
March 17, 2023
Falafel is popular in Michigan, which has one of the country's largest Arab American populations. Discover food traditions from across the country in

Sunday supper: Falafel

Recipes
March 15, 2023
Traditional Irish stew calls for lamb, carrots, potatoes and herbs. Recipe from Beth Dooley, photo by Mette Nielsen, Special to the Star Tribune

Forget corned beef and cabbage — Irish lamb stew is the traditional St. Patrick's Day meal

Cook it low and slow, and be sure to serve it with plenty of brown bread.
Recipes
March 15, 2023
The only limit to enchiladas is a cook’s imagination.

Enchiladas can be nutritious and taste good, too

Tortillas filled with beans, sweet potatoes, kale and a sprinkle of cheese make for an efficient and inexpensive meal.
Recipes
March 8, 2023

This French onion pasta is internet famous — and lives up to the hype

The luxurious dish makes the most of what's likely already on hand.
Recipes
March 8, 2023

Linzer cookies offer a sweet taste of spring

A few tips and tricks will ensure your baking success.
Recipes
March 1, 2023
Lentil and andouille soup is a classic (and delicious) combination. Recipe and photo by Meredith Deeds, Special to the Star Tribune

You can't go wrong with this versatile lentil soup

The protein powerhouse is a classic match with spicy andouille, but any sausage will do.

Recipes

Favorite tested food recipes from the Star Tribune Taste team.