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Eat & Drink
April 20
Customers wait to shop at the Seward Community Co-op in Minneapolis at the start of the pandemic.

4 upcoming Twin Cities area food events for your culinary calendar

From cooking classes to a pizza party, it's not difficult to find something to do.
Eat & Drink
April 20
Saint Dinette chef Adam Lerner is crossing the river to help lead chef Ann Kim’s restaurant group.

Longtime Saint Dinette chef will help lead Ann Kim's Minneapolis restaurants

In other restaurant news, Dumpling in Minneapolis is closing and new chefs and downtown restaurants.
Eat & Drink
April 20
First look: GusGus brings snacky comforts and fancy Jell-O shots to St. Paul's Merriam Park

First look: GusGus brings snacky comforts and fancy Jell-O shots to St. Paul's Merriam Park

Get ready to be utterly charmed by the restaurant's boho spirit.
Eat & Drink
April 15
The House Spicy Fish stews fish fillets in chili broth, which is served over Chinese cabbage and bean sprouts.

The best Chinese restaurant in the Twin Cities is on University Avenue in Minneapolis

Tea House embraces the soul of China's regional cuisines — and nails it.
Eat & Drink
April 13
Chef and restaurateur Gavin Kaysen is bringing big-name chefs to town with his Synergy Series.

Marcus Samuelsson, Curtis Stone among big-name chefs coming to Minneapolis for Synergy Series

Gavin Kaysen's big-ticket event continues to draw in bold names in the culinary world for 2022.
Eat & Drink
April 13
The popular pop-up sandwich shop Marty’s Deli is getting a permanent location.

7 restaurant openings or reopenings to watch in the Twin Cities metro area

From salads and sandwiches to Burnt Chicken and Filipino food, there's a lot happening in the dining scene.
Eat & Drink
April 12
All eyes are on the Veggie Power sushi roll from Masu at the Mall of America.

Heading to the Mall of America? Here are 22 ideas on where to eat

From new concepts to old standards and fine dining to fried cheese curds, there are plenty of places to refuel while at the mall.
Taste
April 8
An underground tasting room in the cave winery at Porter Family Vineyards, in the Coombsville district of Napa Valley.

Wish you could move to wine country? These Minnesotans made the leap

California's Napa Valley is brimming with Minnesotans who are making their mark in the food-and-drink destination.
Eat & Drink
April 8
The Stand With Ukraine cookie at Kramarczuk’s.

The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares highlights from weekly dining experiences.
Eat & Drink
April 6
Six Blue Plate Restaurant Group locations will offer both the sweet and savory side of brunch.

23 Twin Cities area restaurants offering take-and-bake Easter dinners

Take a holiday off and let local chefs do the cooking for you.
Eat & Drink
April 6
New Ulm’s August Schell Brewing Co. was an impetus for the creation of cream ale.

American styles are making their mark on the global beer scene

After many decades of replicating styles from European heavy hitters, those beer capitals are now reproducing ours.
Eat & Drink
April 5
Street style and Cali style Adobo chicken tacos from La Tapatia.

Going to a Minnesota Twins game? Here are the new foods at Target Field

The ballpark is continuing its tradition of partnering with local food vendors.
Taste
April 5
Customers eye the menu at the newly opened Hope Express at Gillette Children’s Specialty Healthcare.

Restaurant brings Hope and waffles to Gillette Children's in St. Paul

Brian and Sara Ingram have opened Hope Express inside the hospital and hope more will follow.
Eat & Drink
April 1
These tricky cupcakes are on the April Fools’ holiday menu at Nadia Cakes.

The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares the highlights of their weekly dining experiences.
Eat & Drink
March 30
An artist’s rendering of Mara, one of the restaurants in the new Four Seasons hotel in downtown Minneapolis.

New Four Seasons Minneapolis restaurant Mara will be chef Gavin Kaysen's ode to the French Riviera

New details emerge about the star chef's latest project, set to open in June.
Taste
March 25
Partners Holly Freeberg and Lanoira Duhart, of Crystal, dined at Travail Kitchen and Amusements in Robbinsdale. “We’ve been watching ‘MasterChef

Why couples are spending up to $500 on semiprivate dinners in the Twin Cities

Exclusive dinners are in demand as customers emerge from the pandemic seeking experiences to remember — and wanting to dine near fewer people.
Eat & Drink
March 25
Murray’s might be famous for steaks, but its raspberry pie is vying for the spotlight.

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Magazine
March 24
The Grasshopper is part of the Dairyland drink menu at Creekside Supperclub where all that’s old is new again

Old-fashioned ice cream drinks are making a comeback in the Twin Cities

Rediscover Eisenhower favorites such as the Grasshopper, Brandy Alexander and the Pink Squirrel.
Eat & Drink
March 23
Shawn McKenzie will lead Rustica’s bakery operations.

Shawn McKenzie of Cafe Cerés joins Rustica to oversee all the loaves and pastries

The new position means more cookies for everyone.
Eat & Drink
March 23
Chef Yia Vang will be behind the bar at the Hewing Hotel and part of a prix-fixe dinner at Steady Pour.

6 upcoming Twin Cities food events for your calendar

From cocktails to inventive dinners, it's going to be a tasty spring.