Variety
Twin Cities chefs and bartenders unite to fight racism against Asian Americans
Minnesota Rice is a collective effort to raise awareness and money.
Taste
From cocktails to kombucha, 4 new beverages from Twin Cities makers
Local beverage makers have been busy roasting, brewing and creating.
Variety
Longtime Twin Cities chef Hector Ruiz is changing his restaurants with the times
He was named the Star Tribune's Titan of the Year in 2019. Then the pandemic hit.
Variety
Check out these 5 new Twin Cities area restaurants
Get your fix for roast beef, tacos, pizza, sushi and more.
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
Local
Wandering, 'whimsical' droid delivers food to travelers at MSP Airport
Pilot program promotes contactless ordering during the pandemic.
Eat & Drink
Crave owners reviving Butcher & the Boar in downtown Minneapolis
The Butcher's Tale, led by several key Butcher & the Boar staffers, will open next month.
Taste
These 11 hops-heavy beers make good springtime sippers
Change of seasons calls for a crisp, bitter bite and citrus, resin and tropical fruit flavors.
Eat & Drink
Two Tilia vets plan to open Spanish restaurant in former Noodles & Co. in Minnetonka
Chicken- and pork-centric Toma Mojo Grill will focus on Spanish and Portuguese fare.
Eat & Drink
Only 24-hour restaurant in Mpls. is adding a cabaret
The Nicollet Diner is relocating to the former Ichiban at Nicollet Mall and Grant Street in downtown Minneapolis.
Eat & Drink
Axebridge urban winery now open in North Loop in Minneapolis
Schram team offers new and familiar varietals, leveraging locally harvested grapes.
Taste
Chef Yia Vang on why he won't change his father's Hmong sausage recipe — no matter who asks
Chef Yia Vang penned a powerful essay on preserving his family heritage with his cooking.
Taste
3 simple and delicious plant-based recipes to add to your rotation
Recipes: Cavatappi With Pesto and White Beans, Red Lentil Soup With Spring Vegetables, Carrot Hummus Tartine With Pickled Beets
Taste
4 cookbooks to build a repertoire of tasty, meatless meals
Whatever your tastes, cookbooks can help guide your culinary adventures. Try these recent meatless additions.
Taste
32 vegan and vegan-friendly restaurants in the Twin Cities
The Twin Cities vegan dining-out scene is on a growth curve, with no signs of slowing.
Taste
'The world is changing': The siblings behind a booming vegan brand based in Minnesota
Aubry and Kale Walch, the sister-brother team behind the Herbivorous Butcher in Minneapolis, have forged a national following for their vegan versions of meats, poultry and cheeses. Coming next: Fried chicken.
Taste
St. Paul's vegan bodega wants to become the biggest vegan grocery store in the country
The founder of Eureka Compass Vegan Food has big plans for a one-stop vegan supermarket.
Taste
Plant-based eating: It's healthy and wise. Here's how to give it a try.
We share resources, recipes, restaurants and cookbooks to add more color and less meat to your meals.
Eat & Drink
Smack Shack will be bringing lobster rolls to the former Fuddruckers in Bloomington
A suburban branch of the popular North Loop restaurant will open this summer.
Eat & Drink
Surly to reopen its Minneapolis beer hall and beer garden
The June 1 opening is attributed to vaccination progress.
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Most Read
- Ramen Shoten at Eat Street Crossing in Minneapolis will close
- 8 Midwestern supper clubs that get it right
- Hark, downtown Minneapolis' only vegan, gluten-free cafe, closing April 28
- The 5 best things our food writers ate this week in the Twin Cities (and beyond)
- Brühaven brewery coming to downtown Minneapolis this summer
Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.
