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Eat & Drink
May 1, 2020
Elote corn Danish from Patisserie 46

5 best things our food writers ate in the Twin Cities this week

Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Eat & Drink
April 30, 2020
Restaurant of the of the year, Bachelor Farmer Exterior and front door. [ TOM WALLACE ¥ twallace@startribune.com _ Assignments #20020475A_ Decemb

Four-star restaurant Bachelor Farmer has closed in Minneapolis

Co-owner Eric Dayton said he did not see a viable path forward.
Eat & Drink
April 29, 2020
Chef Tim McKee at the bar in the dining room of his Octo Fishbar in St. Paul's Lowertown.

8 Twin Cities chefs share their favorite cookbooks

The chefs and restaurateurs share the sources of the recipes getting a lot of use in their kitchens.
Eat & Drink
April 29, 2020
Izzy's Ice Cream is closing its first location, in St. Paul.

Izzy's Ice Cream closes original shop in St. Paul after 20-year run

The Minneapolis location will offer delivery starting Monday.
Eat & Drink
April 29, 2020
The restaurant leased its space from the co-owners of the adjacent Parkway Theater.

St. Paul's El Burrito Mercado closes Minneapolis outpost in former Pepito's

The restaurant's owners cite the coronavirus crisis as the reason behind the restaurant's demise.
Eat & Drink
April 28, 2020
Paul Charchian said Total Wine's Wolcott Special Release has become his "everyday" whiskey of choice.

Fantasy football podcast host's Minnesota whiskey tasting has a surprise winner

Organized by Paul Charchian, host of a popular fantasy football radio program and podcast, "Whiskey Weekend" is "like March Madness for whiskeys."
Local
April 27, 2020
Paul Nero is the delivery & can filler for Eastlake Brewery.

Beer delivery: Twin Cities breweries bring growlers and crowlers to you

Eat & Drink
April 26, 2020

Recipes: Spam Fried Rice; Spam Hawaiian Pizza; Potatoes au Gratin With Spam; and Denver-style Slow Cooker Strata

Eat & Drink
April 26, 2020

Recipes: Spam Fried Rice; Spam Hawaiian Pizza; Potatoes au Gratin With Spam; and Denver-style Slow Cooker Strata

Eat & Drink
April 24, 2020
The Wednesday-only raised doughnut from Sun Street Breads in Minneapolis

5 best things our food writers ate in the Twin Cities this week

No, it wasn't cereal and frozen pizza. Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Eat & Drink
April 22, 2020
Owner Enkhbileg "Billy" Tserenbat prepares salmon carpaccio at Sushi Fix in Wayzata on Tuesday, July 1, 2015. ] LEILA NAVIDI leila.navidi@startribune.

One new Mpls. restaurant still plans its May launch during outbreak

If the stay-at-home order continues, Billy Sushi will only do takeout to start.
Local
April 21, 2020
Erica Morningstar with her two daughters Bryn Redding 5, and Brielle Redding, 8, enjoyed a root beer at the Minnetonka Drive In.

As dining rooms remain shuttered, Minnesotans flock to drive-ins

Minnetonka Drive In has for several weeks been drawing customers by the droves who are hungry for a burger, fried chicken or a malt with a side of a trip down memory lane.
Eat & Drink
April 18, 2020
Chicken Sheet-Pan With Vegetables and Balsamic Glaze.

Cooking the paleo way can be fast and easy, says Minneapolis cookbook author

Minneapolis author Stephanie Meyer is spreading the gospel of the paleo diet.
Eat & Drink
April 17, 2020
The new Land O'Lakes package is empty of its longtime icon.

Land O'Lakes quietly drops its Native American maiden logo

The image, which reaches back to 1928, will be replaced by photos of the cooperative's farmers.
Eat & Drink
April 16, 2020
Yia Vang of Union Kitchen. ] GLEN STUBBE • glen.stubbe@startribune.com Monday, June 10, 2019 A story on the rising stars in the restaurant worl

Minneapolis Hmong recipes make cover of Bon Appétit magazine

Yia Vang's food, normally sold at pop-up Union Hmong Kitchen and a food truck outside Sociable Cider Werks, is featured in the May issue.
Local
April 11, 2020
Breakfast at the Egg and I ORG XMIT: Vg-Zv_ExgafB-GchhFQR

After 40 years, Mpls. breakfast spot the Egg and I closes permanently

Its St. Paul sister restaurant, known informally as the Big Egg, will stay open.
Eat & Drink
April 10, 2020
The Lexington's pre-ordered Easter meal includes sliced maple-glazed ham, green beans amandine, scalloped potatoes, mixed green salad, dinner rolls an

Where to get Easter and Passover takeout in the Twin Cities

The spring holidays are here! How to set your table for a celebration, no matter how small
Eat & Drink
April 6, 2020
A mini donut flight from Rebel Donut Bar. Photo by Rebel Donut Bar

Northeast Minneapolis doughnut shop Sleepy V's closes for good

Sleepy V's doughnuts now available at nearby Mary Ellen's Bistro.
Eat & Drink
April 6, 2020
The Star Tribune 2020 Frozen Pizza Bracket. ] LEILA NAVIDI • leila.navidi@startribune.com BACKGROUND INFORMATION: The Star Tribune 2020 Frozen

'There are no rivalries now': Minnesota's frozen pizza industry offers comfort in a crisis

How a lighthearted competition became an opportunity to highlight Minnesota's role in feeding America in a time of crisis.
Eat & Drink
April 6, 2020
Heggies was crowned the winner in the Minnesota Frozen Pizza Bracket. ORG XMIT: MIN2004021550591208

How Heggies came to rule the frozen pizza scene in Minnesota

The pizza brand looks ahead to a higher purpose.
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  3. Hark, downtown Minneapolis' only vegan, gluten-free cafe, closing April 28
  4. The 5 best things our food writers ate this week in the Twin Cities (and beyond)
  5. Ramen Shoten at Eat Street Crossing in Minneapolis will close

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.

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