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Eat & Drink
March 18, 2020
Turmeric

This hip and versatile spice can make a great curry or flavoring for vegetables

Turmeric, today's hip spice, can make a great curry or flavoring for vegetables.
Local
March 17, 2020
Chef Gavin Kaysen of Spoon and Stable in Minneapolis and Bellecour in Wayzata prepared hors d'oeuvres for guests.

COVID-19 brings changes to restaurants, bars and breweries in Minnesota

Eat & Drink
March 15, 2020
The Star Tribune 2020 Frozen Pizza Bracket.

Vote for your favorite pie in the Minnesota Frozen Pizza Bracket

The pizza madness begins with the Saucy Sixteen.
Eat & Drink
March 12, 2020
To practice social distancing, St. Paul restaurants W.A. Frost and the Commodore are rearranging dining rooms to keep guests six feet apart. The table

Stolen toilet paper but steady business at Twin Cities restaurants

In anticipation of the coronavirus spreading in Minnesota, some restaurateurs are bracing for a downturn, while others say it's business as usual for now.
Eat & Drink
March 11, 2020
Provided
Great Lakes Brewing Co. Conway's Irish Ale.

St. Patrick's Day deserves a beer with style of the Old Country

Skip the food coloring and go with the real stuff.
Eat & Drink
March 10, 2020
Heather's in south Minneapolis.

Now open: Heather's, a new restaurant by former Lucia's manager in south Mpls.

Heather Asbury is the force behind Heather's, which is now open in the former Mario's at 52nd and Chicago.
Eat & Drink
March 9, 2020
The year in review project looks at several highlights from the year 2004 and will break down the best of the year. Anoush Ansari seats a customer in

'Power lunch capital of downtown Minneapolis' closes after 17 years

Citing the "nonviable cost structure of doing business downtown," the restaurant in IDS Center has ceased operations.
Eat & Drink
March 7, 2020
Pastry chef John Kraus stops at Angelina Paris, one of his favorite sweets shops in Paris. By Sharyn Jackson, Star Tribune

Tasting the finest sweets of Paris with Twin Cities pastry chef John Kraus

Hitting the sweet shops of Paris with an award-winning Twin Cities pastry chef as guide.
Eat & Drink
March 6, 2020
Chef José Andrés offered his passionate perspective on hunger relief to a crowd at the State Theatre in Minneapolis.

Jose Andres talks about the work of World Central Kitchen and its relief effort

Chef José Andrés brought his message about feeding the hungry to the Twin Cities.
Eat & Drink
March 5, 2020
Swedish Meatball Sub is a new food at Allianz Field.

5 new foods to try at Allianz Field during the 2020 Minnesota United season

The stadium features dishes that reflect the game's international fans.
Eat & Drink
March 4, 2020
Get the party started with a dinner menu with a Minnesota theme

Get the party started with a dinner menu with a Minnesota theme

Dinner parties don't have to be daunting, or fancy.
Eat & Drink
March 4, 2020
Fresh chèvre by Donnay Dairy

4 Minnesota cheese recommendations, from an expert

Cheese can begin or end a meal.
Eat & Drink
March 4, 2020
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Wine and beer pairings, from experts

When it comes to beverages, we sought the sage advice of those in the know. A recommended white wine? Or a red? Or beer? We've got you covered.
Eat & Drink
March 4, 2020

Check out this kitchen library

Our menu relied upon the ingenuity of these made-in-Minnesota cookbook classics.
Eat & Drink
February 29, 2020
Fish fry at the Birchwood Cafe.

It's fish fry season – here are 16 Twin Cities options

Fish fry season is fast approaching. From single servings to all-you-can-eat, here's where you can get your fill.
Eat & Drink
February 28, 2020
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5 best things our food critic ate in Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
February 28, 2020
Baba ganoush and hummus from Chickpea, a build-your-own hummus bar at Potluck, Rosedale Center's new food hall

Minnesota's 'largest potluck' coming to Rosedale's food hall this weekend

Will there be a hot dish or gelatin salad? Find out Sunday at Rosedale.
Eat & Drink
February 28, 2020
Surly's 2019 line of its popular Surly Darkness beers, including the original brew and three variants.

Surly suspends 2020 Darkness Day over Minnesota's craft beer laws

State law prohibits large breweries from selling growlers that have been filled in their taprooms.
Eat & Drink
February 27, 2020
The new Trailhead at Wirth Park.

A new restaurant is setting up camp at Theodore Wirth's Trailhead

Mill Valley Market plans to open in time for winter festival in mid-March.
Eat & Drink
February 27, 2020
French-born baker Marc Heu opened Heu Patisserie Paris in St. Paul where Heu and his staff use butter from France and chocolate from Belgium to make t

Recipe: Cream puffs

Eat and Drink

Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.