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Eat & Drink
March 9
In this file photo from 2004, Anoush Ansari seats a customer in an already full Mission American dining room.

'Power lunch capital of downtown Minneapolis' closes after 17 years

Citing the "nonviable cost structure of doing business downtown," the restaurant in IDS Center has ceased operations.
Eat & Drink
March 7
Pastry chef John Kraus stops at Angelina Paris, one of his favorite sweets shops in Paris.

Tasting the finest sweets of Paris with Twin Cities pastry chef John Kraus

Hitting the sweet shops of Paris with an award-winning Twin Cities pastry chef as guide.
Eat & Drink
March 6
The Cocktail Room at 18th and Central opens in MSP Airport's remote Concourse A on Jan. 24.

Restaurant roll call: Local cocktails at the airport and a rash of downtown restaurant closings

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
March 6
Chef José Andrés offered his passionate perspective on hunger relief to a crowd at the State Theatre in Minneapolis.

Jose Andres talks about the work of World Central Kitchen and its relief effort

Chef José Andrés brought his message about feeding the hungry to the Twin Cities.
Eat & Drink
March 5
Swedish Meatball Sub is a new food at Allianz Field.

5 new foods to try at Allianz Field during the 2020 Minnesota United season

The stadium features dishes that reflect the game's international fans.
Eat & Drink
March 4
Get the party started with a dinner menu with a Minnesota theme

Get the party started with a dinner menu with a Minnesota theme

Dinner parties don't have to be daunting, or fancy.
Eat & Drink
March 4
Fresh chèvre by Donnay Dairy

4 Minnesota cheese recommendations, from an expert

Cheese can begin or end a meal.
Eat & Drink
March 4
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Wine and beer pairings, from experts

When it comes to beverages, we sought the sage advice of those in the know. A recommended white wine? Or a red? Or beer? We've got you covered.
Eat & Drink
March 4

Check out this kitchen library

Our menu relied upon the ingenuity of these made-in-Minnesota cookbook classics.
Eat & Drink
February 29
Fish fry at the Birchwood Cafe.

It's fish fry season – here are 16 Twin Cities options

Fish fry season is fast approaching. From single servings to all-you-can-eat, here's where you can get your fill.
Eat & Drink
February 28
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5 best things our food critic ate in Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
February 28
Baba ganoush and hummus from Chickpea, a build-your-own hummus bar at Potluck, Rosedale Center's new food hall

Minnesota's 'largest potluck' coming to Rosedale's food hall this weekend

Will there be a hot dish or gelatin salad? Find out Sunday at Rosedale.
Eat & Drink
February 28
Surly's 2019 line of its popular Surly Darkness beers, including the original brew and three variants.

Surly suspends 2020 Darkness Day over Minnesota's craft beer laws

State law prohibits large breweries from selling growlers that have been filled in their taprooms.
Eat & Drink
February 27
The new Trailhead at Wirth Park.

A new restaurant is setting up camp at Theodore Wirth's Trailhead

Mill Valley Market plans to open in time for winter festival in mid-March.
Eat & Drink
February 27
Marc Heu opened Heu Patisserie Paris in St. Paul where Heu and his staff use butter from France and chocolate from Belgium to make their works of art.

Recipe: Cream puffs

Cream Puffs Makes about 1 dozen cream puffs. Note: From Marc Heu. • 6 tbsp. plus 2 tsp. water (100 grams) • 6 tbsp. plus…
Eat & Drink
February 26
Marc Heu at his St. Paul pastry shop, Marc Heu Patisserie Paris.

French-born pastry maker brings a taste of Paris to St. Paul's Frogtown

Marc Heu moved to Minnesota for love. Now he's turning the corner of Western and University avenues into a pastry destination.
Eat & Drink
February 26
8 Minnesota chefs and 3 restaurants named 2020 James Beard awards semifinalists

8 Minnesota chefs and 3 restaurants named 2020 James Beard awards semifinalists

Nominees for the prestigious industry honors will be announced on March 25.
Eat & Drink
February 21
5 best things our food critic ate in the Twin Cities this week

5 best things our food critic ate in the Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Duluth
February 21
The Boreal House owner and operator, Katie Fast, in her new bar that recently opened in West Duluth.

New bar opens in West Duluth, with promises of 'something a little bit different'

Craft cocktails and craft beers are on the menu at the Boreal House.
Eat & Drink
February 20
Dulce Monterrubio, the owner of Dulceria Bakery, at her Minneapolis bakery cafe in front of a mural painted by her 17-year-old daughter Sofia Haase-Ol

Minneapolis Mexican bakery Dulceria will close Saturday

Closing party promises pan dulce and cafecito for sale and Dulceria Bakery swag.