Less than one hour into our three-day trek in Switzerland's Appenzell region, I realized that the German word for hike -- wandern -- already suited this trip better than its English equivalent.
We'd just finished lunch when our server hurried out to the terrace, pointing at a newspaper photograph of a dirty pile of snow and gravel. "Gestorben," the headline read. Died. A group of hikers from Zurich ventured onto a closed path and triggered a May avalanche on the very trail we were planning to take into the heart of the Alpstein mountain range. One woman was dead and the route was now officially verboten.
My husband, Walter, two ex-pat friends and I were immersed in the uniquely Swiss pastime of hiking from one berghaus, or mountain inn, to another. Several rungs up the comfort ladder from the hiking association huts popular across the Alps, berghäuser -- also known as berghotels, berggasthäuser and auberges des montagnes -- are the handsome macho cousins of American country inns. Set against almost impossibly gorgeous backdrops, berghäuser are all about sitting back and feeling great about your physical accomplishments. There's plenty of rustic charm -- scrubbed pine walls, lace curtains and pillowy duvets -- but because you arrive on foot, there's no need to look even remotely presentable for meals.
The trail closure presented us with a dilemma. We'd chosen to have lunch in Schwende -- a hill town that's so sleepy you can hear cowbells clanging and children teasing each other from several farms away -- because it was at the trailhead. There were plenty of other trails; we just weren't sure which would provide the right combination of scenic thrills and cardiovascular oomph. So we improvised. When a red train's horn tooted with the drawn out glee of a plastic slide whistle, we jumped on board.
A yodel away from Austria
The Appenzell region is at the heart of the berghaus culture, with more inns per kilometer of trails than anywhere else in Switzerland. Tucked into the northeastern corner of the country, just south of Lake Constance and a yodel away from the Austrian border, the region was traditionally a center for lace making and folk arts. Today, it's known mostly for its farms and unique form of open-air voting. On the last Sunday in April, the citizens of the canton -- called Appenzell Inner Rhoden -- gather in the brightly painted town of Appenzell to decide on local issues by a show of hands. This conservative canton clings to its old customs. Women weren't granted the right to vote until 1991.
My friends, who live in Zurich and organized the trip, were drawn to Appenzell by a guidebook photo of Berggasthaus Aescher, a dollhouse of an inn perched on the ledge of a cliff. Built in the mid-1800s for guests visiting a nearby hermit's cave, it looks beyond meadows studded with wildflowers to forested ridges.
We arrived there after two hours of hiking and the views both up and down were vertigo inducing. The place was all but deserted save for an old farmer turned out in work clothes and a traditional felt hat. He was a picture of contentment as he sipped a foot-tall glass of beer that he chased with a cup of coffee. We happily dug into a Matterhorn-size pile of ice cream, meringue and whipped cream.