A frigid Minnesota night, a glass of beer and small paper plates filled with many, many seeds. To make a crop art masterpiece, that’s all you need ― and an incredible amount of patience.
At the second monthly Crop Art Wednesday meetup Dec. 17 at St. Paul’s Lake Monster Brewing Co., about a dozen aspiring and longtime crop artists mingled and mixed seeds.
“I just love this community so much, and I just wanted to find a way to hang out with them,” said Marta Shore, assistant superintendent for Crop Art and Scarecrow at the Minnesota State Fair and a lecturer in biostatistics and health data science at the University of Minnesota’s School of Public Health.
There’s an annual crop art competition at the Minnesota State Fair, and artists must submit work in early August. But what about the many months in-between? Shore hopes the monthly meetup, which takes place on the third Wednesday of each month, will solve that problem.
“There’s like one month out of the year we’re tight ― we talk to each other every day,” Shore said. “And then 11 months of the year we barely interact.”
The brewery was packed. Patrons sipped beer at wooden tables, and pizza deliveries popped in from nearby OG Zaza. A noisy crowd at a climate action event gathered in back. Up front, crop artists chatted and seeded.
Four students from the Master of Public Health in Epidemiology program at the U carefully placed green split peas onto an enlarged drawing of E. coli.
“We were trying to pick an infectious disease, and E. coli just has the best visual appeal,” said 27-year-old McKenzie Skaggs. She watched as Marisa Chalmers, 22, glued grains of black wild rice along the perimeter of the E. coli drawing.